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Spicy Shrimp Sushi Stacks
Alyssa

Spicy Shrimp Sushi Stacks

Enjoy Spicy Shrimp Sushi Stacks: layers of sushi rice, spicy shrimp, avocado, and cucumber. A delicious, easy twist on sushi with bold flavors.
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Ingredients Method

Ingredients
  

  • 1 cup sushi rice - The base of the dish sushi rice is sticky and slightly sweet, providing the perfect texture for stacking.
  • 1 1/4 cups water - Needed to cook the sushi rice to the right consistency.
  • 2 tablespoons rice vinegar - Adds a subtle tanginess essential for seasoning sushi rice.
  • 1 tablespoon sugar - Balances the acidity of the vinegar enhancing the rice's flavor.
  • 1 teaspoon salt - Essential for seasoning the rice and enhancing all flavors.
  • 1 pound shrimp peeled and deveined - The star ingredient, shrimp provide a delicious protein that pairs wonderfully with the other flavors.
  • 2 tablespoons mayonnaise preferably Japanese Kewpie - Adds creaminess and rich flavor to the shrimp mixture.
  • 1 tablespoon sriracha adjust for spiciness - Brings the heat, you can adjust the amount based on your spice preference.
  • 1 ripe avocado - Offers a creamy contrast to the dish providing healthy fats.
  • 1 cucumber thinly sliced - Adds a refreshing crunch to the stacks.
  • 2 tablespoons sesame seeds black and white - Used for garnishing, adding texture and visual appeal.
  • 1 sheet nori cut into small pieces (for garnish) - Provides an additional layer of traditional sushi flavor.
  • Soy sauce for serving - Complements the flavors and adds saltiness to the dish.
  • Optional: scallions for garnish - Brings a pop of color and mild flavor when sprinkled on top.

Method
 

  1. Cook the Sushi Rice: Start by rinsing 1 cup sushi rice under cold water until the water runs clear. In a pot, combine the rice with 1 1/4 cups water and bring it to a boil. Once it’s boiling, reduce the heat to low, cover it, and let it simmer for about 15 minutes, or until the water is absorbed. Once done, remove it from heat and let it sit covered for an additional 10 minutes to finish cooking.
  2. Season the Rice: In a small bowl, mix together 2 tablespoons rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt. Gently fold this mixture into your warm rice. This step is crucial for that authentic sushi flavor! Spread the rice onto a baking sheet to cool off a bit.
  3. Prepare the Shrimp: In a medium skillet over medium heat, cook 1 pound shrimp for about 2–3 minutes per side, until they’re pink and opaque. Once off the heat, let them cool slightly, chop into small pieces, and mix with 2 tablespoons mayonnaise and 1 tablespoon sriracha. You can adjust the spice to suit your taste preference.
  4. Prepare the Avocado: Halve the 1 ripe avocado, discard the pit, and scoop the flesh into a bowl. Mash it gently with a fork and season with a pinch of salt if desired.
  5. Assemble the Stacks: Grab a ring mold or use a small cup. Start layering your ingredients: first a layer of sushi rice, followed by a layer of thin cucumber slices, then a layer of creamy avocado. Finally, top it off with that spicy shrimp mixture.
  6. Garnish and Serve: Carefully remove the mold and give your stacks a little sprinkle of 2 tablespoons sesame seeds and 1 sheet nori pieces on top. If you like, you can also add some sliced scallions for extra color and flavor. Serve these delightful stacks with soy sauce on the side.