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Spinach Artichoke Chicken Casserole
Alyssa

Spinach Artichoke Chicken Casserole

Indulge in the comforting flavors of our Spinach Artichoke Chicken Casserole! A perfect combination of creamy, cheesy, and nutritious ingredients, this dish is sure to become your next dinner favorite. Dive into this easy-to-make, deliciously healthy recipe tonight!
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Bacon ½ cup, diced: Adds a savory crunch and depth of flavor.
  • Minced Garlic 2 teaspoons: Provides an aromatic base, enhancing overall taste.
  • Frozen Chopped Spinach 11-ounce packet, thawed and squeezed dry: Introduces a healthy, earthy component.
  • Marinated Artichoke Hearts 14 ounces, chopped: Imparts a tangy, nuanced flavor.
  • Cooked Chicken 4 cups, shredded: Offers a hearty, protein-rich element.
  • Cream Cheese 8 ounces, at room temperature: Ensures a creamy, rich texture.
  • Pecorino Romano Cheese 1 cup, grated: Adds a sharp, salty accent.
  • Sour Cream 1 ½ cups: Contributes to the dish's creamy consistency.
  • Mayonnaise ¼ cup: Aids in binding and enriching the sauce.
  • Milk ½ cup: Dilutes and smoothens the mixture.
  • Salt and Pepper to taste: Essential for seasoning and flavor enhancement.
  • Mozzarella 1 ½ cup: Creates a gooey, melty topping.

Method
 

  1. Preheat your oven to 375°F to ensure it's ready for baking.
  2. Cook the bacon in a skillet until crispy, setting the stage for a flavorful foundation.
  3. Combine the garlic, spinach, artichokes, and chicken in the skillet, integrating the core flavors.
  4. Stir in the cheeses and creams, blending them thoroughly to create a rich, cohesive mixture.
  5. Transfer the mixture to a baking dish if necessary, then top with mozzarella, setting the stage for a beautifully browned crust.
  6. Bake for 20 minutes, then increase the heat to brown the cheese, finalizing the dish with a tempting, golden top.
  7. Garnish with reserved bacon, adding a final touch of savory crunch before serving.

Notes

  • Flavor Enhancements: Experiment with different cheeses or add a pinch of nutmeg to the spinach mixture for an extra flavor dimension.
  • Make-Ahead: Assemble the casserole a day in advance and refrigerate, then bake just before serving for stress-free entertaining.
  • Storing: Cool the casserole completely before covering and refrigerating. It will keep well for 3-4 days.
  • Freezing: Wrap the casserole tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
  • Reheating: Warm in a 350°F oven, covered with foil, until heated through. For individual servings, a microwave can be used, stirring midway to ensure even heating.