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Baked spinach artichoke dip in a rustic dish garnished with herbs, served with crackers.
Alyssa

Spinach Artichoke Dip

This EASY Spinach Artichoke Dip recipe is warm, cheesy, and DELICIOUS! It can be made up to 2 days ahead of time, and is always a crowd pleaser!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 people
Course: Appetizer
Cuisine: American
Calories: 164
Ingredients Method Notes

Ingredients
  

  • 14 ounce can artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese, room temperature
  • 1 cup freshly grated parmesan cheese, loosely measured
  • 1 clove garlic, minced
  • 1/2 cup spinach, frozen, thawed and liquid squeezed out

Method
 

  1. Preheat oven to 350 degrees F.
  2. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.
  3. Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
  4. Sprinkle remaining 1/4 cup of parmesan cheese on top.
  5. Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

Notes

Can be made up to 2 days ahead of time.