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Delicious spinach feta quiche on a wooden table, garnished with fresh spinach and feta cheese.
Alyssa

Spinach Feta Quiche Recipe Easy

This delicious Spinach and Feta Quiche recipe is perfect for brunch, breakfasts and bridal and baby showers.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 people
Course: Breakfast, Brunch
Cuisine: American
Calories: 232
Ingredients Method Notes

Ingredients
  

  • 6 whole eggs
  • 2 tablespoons chopped onions
  • 1/2 bunch fresh spinach (chopped)
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 cup feta cheese crumbles
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method
 

  1. If pie crust is frozen, thaw out.
  2. Poke holes in the bottom of the pie crust with a fork and pre-bake for 10 minutes at 350.
  3. In a large bowl, whisk eggs, salt and pepper, and set aside.
  4. Place onions in pre-baked pie crust.
  5. Add chopped spinach to pie crust.
  6. Sprinkle cheddar cheese over spinach.
  7. Sprinkle feta crumbles over cheddar cheese.
  8. Slowly add egg mixture.
  9. Set pie on cookie sheet.
  10. Top with small pieces of the butter.
  11. Bake at 350 ° for 24-30 minutes until completely set.
  12. Let cool for 5 minutes before serving.

Notes

This quiche is best served warm and can be stored in the refrigerator for up to 3 days.