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Close up of sticky chicken bowl with sesame seeds, green onions, tender chicken, and broccoli on rice.
Alyssa

Sticky Chicken Bowls

Sticky Chicken Bowls combine tender chicken, sweet-spicy glaze, and crisp broccoli over fluffy rice for a satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 5 people
Course: Main Course
Cuisine: Asian
Calories: 559
Ingredients Method Notes

Ingredients
  

  • 1 Ib boneless chicken (cut into small pieces)
  • 1 tbsp oil
  • 2 cloves garlic (minced)
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp brown sugar (optional for extra stickiness)
  • 1 tbsp rice vinegar or lemon juice
  • 1 tsp chili flakes (optional)
  • to taste cooked rice
  • to taste green onions
  • to taste sesame seeds

Method
 

  1. Cut the chicken into small, even pieces.
  2. Heat oil in a skillet over medium heat.
  3. Add the chicken and cook until lightly browned.
  4. Stir in the minced garlic and sauté for a few seconds.
  5. Mix soy sauce, honey, brown sugar, and vinegar in a bowl.
  6. Pour the sauce mixture over the chicken.
  7. Let the mixture simmer until it begins to thicken.
  8. Spoon warm rice into serving plates.
  9. Top the rice with the sticky chicken and garnish with green onions and sesame seeds.

Notes

This recipe is perfect for a quick weeknight dinner packed with flavor.