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Slice of strawberry cheesecake cake garnished with whipped cream and fresh strawberries.
Alyssa

Strawberry Cheesecake Cake

Super easy, flavorful and fun this Strawberry Cheesecake Cake is a breeze to whip up and is swirled with a delicious cheesecake and strawberry filling.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 people
Course: Dessert
Cuisine: American
Calories: 452
Ingredients Method

Ingredients
  

  • 1 box strawberry cake mix plus ingredients called for in package
  • 1 cup white chocolate chips
  • 1 2 unsalted butter melted
  • 8 oz cream cheese
  • 1.5 tsp vanilla
  • 2 cups powdered sugar
  • 1 cup diced strawberries
  • 1 cup whipped cream for topping, optional
  • 1 cup strawberries for topping, optional

Method
 

  1. Preheat the oven to 350 degrees, grease a 9×13″ pan, set aside.
  2. Mix cake according to package directions.
  3. Pour batter into the prepared pan.
  4. Sprinkle with white chocolate chips.
  5. Mix the melted butter, cream cheese and vanilla together until combined.
  6. Add the powdered sugar and mix until incorporated.
  7. Fold in strawberries.
  8. Spoon dollops of cream cheese mixture over cake, swirl gently with a knife.
  9. Bake for 40-45 minutes. Remove from the oven and let cool.
  10. Cut into slices and top with whipped cream and strawberries if desired.