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A delicious slice of strawberry lemon blondie on a wooden table, garnished with fresh strawberries and a lemon.
Alyssa

Strawberry Lemon Blondies

Strawberry Lemon Blondies are pretty in pink strawberry bars with a sweetly tart flavor and a soft melt in your mouth texture!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 319
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1/4 cup fresh squeezed lemon juice
  • 2 1/4 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup diced fresh strawberries
  • 1 cup powdered sugar sifted (measure out before sifting)
  • 1 Tbsp strawberry puree you'll need about 2 large strawberries
  • lemon juice about 1 Tbsp or just enough to thin the glaze

Method
 

  1. Preheat the oven to 350F.
  2. Line a 9 inch square baking pan with parchment paper with long edges.
  3. Cream the butter and sugar until fluffy. Beat in the egg.
  4. When the egg is fully incorporated, beat in the lemon juice.
  5. Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
  6. Gently fold in the diced strawberries. Spread the mixture into your pan evenly.
  7. Bake for 30-35 minutes until golden around the edges and the center is set.
  8. Let cool on a rack.
  9. Prepare the glaze by pureeing trimmed strawberries and whisking with powdered sugar and lemon juice.
  10. Spread the glaze over the cooled blondies.

Notes

Let the glaze set before slicing.