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Delicious strawberry mousse in a glass bowl, topped with fresh strawberries and mint.
Alyssa

Strawberry Mousse

This light and fluffy whipped strawberry mousse recipe is a perfect dessert for almost any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 122
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese or coconut cream
  • 4 oz yogurt (or additional cream cheese or coconut cream)
  • 1 cup powdered sugar (or sugar free alternative)
  • 5 medium strawberries
  • 1/4 tsp vanilla bean paste optional

Method
 

  1. If using cream cheese, let it come to room temperature. Or if using coconut cream, open the can to make sure its contents are thick and creamy.
  2. Remove stems from the berries and blend or mash until pureed.
    1/4 tsp vanilla bean paste
  3. Add all remaining ingredients, and blend until completely smooth, using a food processor or blender, or a hand mixer.
    4 oz yogurt, 1 cup powdered sugar, 5 medium strawberries
  4. Transfer to serving dishes, and refrigerate. The mousse will thicken considerably as it chills.

Notes

Use fresh strawberries for the best flavor and texture.