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Strawberry Shortcake Puppy Chow Recipe
Alyssa

Strawberry Shortcake Puppy Chow

Delight in strawberry shortcake puppy chow, a fun and tasty treat! This easy recipe mixes sweet flavors for the perfect snack or dessert.
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Ingredients Method

Ingredients
  

  • 5 cups Rice Chex cereal: The base of the recipe offering crunch and structure. This gluten-free cereal ensures that everyone can enjoy it.
  • 1 1/2 cups white chocolate chips: The creamy sweet coating that binds all the ingredients together and enhances the strawberry flavor.
  • 1 cup freeze-dried strawberries crushed: These add a rich, fruity flavor and earthy crunch, making the snack emblematic of strawberry shortcake.
  • 1/2 cup strawberry cake mix: This ingredient amplifies the strawberry flavor and adds sweetness to the mix.
  • 1 1/2 cups powdered sugar: Essential for achieving that signature sweetness and creating a light coating over the cereal.
  • 1/2 cup strawberry jam optional: This is for an extra burst of flavor; drizzle it over the finished product for a more decadent twist.

Method
 

  1. Melt the White Chocolate: In a microwave-safe bowl, combine 1 1/2 cups of white chocolate chips. Microwave in 30-second intervals, stirring after each interval, until the chips are completely melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize.
  2. Coat the Rice Chex: In a large mixing bowl, pour in 5 cups of Rice Chex cereal. Drizzle the melted white chocolate over the cereal, and gently stir to ensure all pieces are evenly coated. Take your time here to ensure a good distribution of the chocolate.
  3. Prepare the Coating Mix: In a separate bowl, mix together 1 cup of crushed freeze-dried strawberries, 1/2 cup of strawberry cake mix, and 1 1/2 cups of powdered sugar. This mix will provide both flavor and sweetness to the Puppy Chow.
  4. Coat the Cereal Mixture: Once the Rice Chex is thoroughly coated in chocolate, pour it into the bowl with the powdered sugar mix. Toss the cereal gently until every piece is fully covered with the coating mixture. This step may get a bit messy, but it’s all part of the fun!
  5. Optional Drizzle: For an extra layer of flavor, drizzle 1/2 cup of strawberry jam over the mixture after coating. This adds a delightful fruity flavor that enhances the overall taste.
  6. Cool and Serve: Once everything is mixed, spread the Puppy Chow on a baking sheet lined with parchment paper to cool. Once cooled, transfer to a serving bowl and enjoy your Strawberry Shortcake Puppy Chow!