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Succulent Grilled Lobster Tails
Alyssa

Succulent Grilled Lobster Tails

Savor succulent grilled lobster tails with a garlic butter marinade—a luxurious, flavorful dish perfect for any special occasion.
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Ingredients Method

Ingredients
  

  • 2 Lobster tails: The star of the dish choose high-quality, fresh lobster tails for the best flavor and texture.
  • 1 ½ tablespoons butter divided: Butter adds that rich, creamy mouthfeel. Be sure to use unsalted butter to control the saltiness of the dish.
  • Pinch Celtic sea salt: Enhances the natural flavors of the lobster and the other ingredients.
  • 2 tablespoons fresh lemon juice: The acidity brightens the dish and complements the richness of the butter and lobster.
  • 1 teaspoon garlic powder: Provides a savory depth and essential flavor component to the buttery mix.
  • 1 teaspoon smoked paprika: Adds a hint of smokiness that complements the grilled taste and vibrant color.
  • ½ teaspoon white pepper: Offers a milder heat compared to black pepper and will not detract from the visual appeal of the dish.

Method
 

  1. Preheat your grill: Start by heating your grill to high (approximately 400+ degrees Fahrenheit) so that it’s ready for cooking.
  2. Prepare the lobster tails: Using kitchen scissors, carefully cut the top of the lobster tail shell down to the tip, ensuring you do not slice through the meat. Devein and remove any grit from the tail.
  3. Open the tail: Gently pull the shell down, allowing the meat to rest on top of the shell. This will create an appealing appearance while cooking.
  4. Optional lemon addition: For extra zest, you can place lemon wedges beneath the lobster meat.
  5. Make the butter mixture: In a small pot, combine 2 tablespoons of fresh lemon juice with 1 ½ tablespoons of butter, a pinch of Celtic sea salt, ½ teaspoon of white pepper, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Heat gently until the butter melts and the mix is well combined.
  6. Apply the butter: Brush half of the butter mixture over the lobster tails. Reserve the remaining mixture for basting during grilling.
  7. Grill the lobster tails: Place the tails on the grill, shell-side down. Cook for approximately 4 minutes on one side, then flip them over while basting with the remaining butter mixture.
  8. Check for doneness: Grill until the lobster meat turns bright white and opaque, reaching an internal temperature of 135-140 degrees Fahrenheit.
  9. Serve: Remove from the grill and serve immediately with warm drawn butter for dipping or drizzling!