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Sliced Sweet Alabama Pecan Bread showcasing its moist interior and crunchy pecans with a rustic background.
Alyssa

Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a delightful quick bread that embodies the warmth of Southern baking. With a golden crust and a moist, flavorful interior, this loaf is studded with crunchy pecans that add texture and richness.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 people
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs (room temperature)
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup chopped pecans (toasted)

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs until fluffy; then mix in buttermilk and vanilla.
  4. Gradually fold the wet ingredients into the dry mixture until just combined, then gently fold in the toasted pecans.
  5. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Enjoy fresh for breakfast or as a sweet treat any time of day. Perfectly paired with coffee or tea.