Sweet and Spicy Harissa Honey Chicken Delight

Alyssa

Enjoy tender chicken glazed with sweet and spicy harissa honey. A deliciously bold dish that's easy to prepare and packed with flavor.

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1/4 cup olive oil: This healthy fat helps to keep the chicken moist and adds richness to the dish.
2 tbsp harissa paste: The heart of the dish providing heat and depth of flavor. You can find harissa paste in most supermarkets or make your own using roasted peppers, spices, and garlic.
2 tbsp honey: This sweetener balances the spice from the harissa creating a delicious harmony in every bite.
2 cloves garlic minced: Adds an aromatic quality that enhances the overall flavor profile.
1 tsp ground cumin: This warm spice contributes to the complex flavor echoing the essence of North African cuisine.
1 tsp ground coriander: Adds citrus tones and balances the other spices enhancing the dish's freshness.
1/2 tsp smoked paprika: Although not essential this adds a touch of smokiness that complements the recipes beautifully.
1/2 tsp salt: Essential for enhancing all the flavors in the dish.
4 boneless skinless chicken breasts: A lean protein that cooks quickly and absorbs the flavorful marinade well.

Preheat the oven: Start by preheating your oven to 400°F (200°C) to ensure it’s ready when you're done preparing the chicken.
Mix the marinade: In a medium-sized bowl, whisk together 1/4 cup olive oil, 2 tbsp harissa paste, 2 tbsp honey, 2 cloves garlic, minced, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp smoked paprika, and 1/2 tsp salt until well combined. The mixture should be smooth and fragrant.
Coat the chicken: Place the 4 boneless, skinless chicken breasts in a large baking dish. Pour the harissa mixture over the chicken, ensuring each piece is generously coated on all sides. Let it marinate for at least 10 minutes to let the flavors mingle, allowing the chicken to absorb the marinade.
Bake the chicken: Transfer the baking dish to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through. To check for doneness, the juices should run clear, and the internal temperature should reach 165°F (75°C). During baking, you can spoon the flavored juices from the bottom of the dish over the chicken to help keep it moist.
Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing. This lets the juices redistribute, ensuring maximum flavor and moisture. Serve hot with your favorite sides!