Roast the Sweet Potatoes: Preheat your oven to 400°F (200°C). Slice the sweet potatoes into rounds, roughly 1/2-inch thick. Place them on a baking sheet lined with parchment paper. Roast in the oven for 15 minutes until they are tender and slightly caramelized.
Add Chocolate Chips and Marshmallows: Remove the baking sheet from the oven. Evenly distribute 1 cup of dark chocolate chips over the roasted sweet potato rounds. Follow with 1 cup of mini marshmallows placed on top of the chocolate. These will melt down beautifully during broiling.
Broil for Melty Perfection: Set your oven's broiler to high. Return the baking sheet to the oven and broil for 1-2 minutes, or until the marshmallows are golden brown and sufficiently melted. Keep a close eye on them to avoid burning!
Add Finishing Touches: Once broiling is complete, remove the baking sheet from the oven. Lightly sprinkle a pinch of sea salt on top of each bite for an enhanced flavor profile.
Cool and Serve: Allow the Sweet Potato S'mores Bites to cool for a couple of minutes before serving. Enjoy them warm for that gooey delight!