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Sweet & Spicy Honey Sriracha Baked Salmon
Alyssa

Sweet & Spicy Honey Sriracha Baked Salmon

Enjoy sweet honey and spicy sriracha on baked salmon—a quick, flavorful, and healthy meal perfect for any occasion.
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Ingredients Method

Ingredients
  

  • 1 1/2 lb salmon: The star of the show salmon offers a rich, buttery flavor along with a flaky texture when cooked properly. Providing high levels of omega-3 fatty acids, it is both healthy and delicious.
  • 2 teaspoons salt: Essential for enhancing the flavors salt also aids in the overall seasoning of the fish.
  • 1 teaspoon freshly ground pepper: Adding a bit of spice freshly cracked black pepper elevates the taste and adds depth.
  • 1 tablespoon honey: This natural sweetener transforms the dish by creating a caramelized exterior while balancing the heat from the sriracha.
  • 1 tablespoon sriracha: A popular chili sauce that brings heat and tang to the dish making every bite exciting.
  • 1 tablespoon garlic minced: Adds a fragrant depth to the sauce, complementing the other flavors beautifully.
  • 4 tablespoons lemon juice: Provides acidity that brightens the flavors and helps to tenderize the fish.
  • 2 tablespoons extra virgin olive oil: This rich oil not only aids in cooking but also contributes healthy fats and enhances flavor.

Method
 

  1. Preheat the oven to 400°F (200°C). This step ensures that your salmon cooks evenly and achieves a beautiful glaze.
In a small bowl, combine:
  1. 1 tablespoon honey
  2. 1 tablespoon sriracha
  3. 4 tablespoons lemon juice
  4. 1 tablespoon minced garlic
  5. 2 tablespoons extra virgin olive oil.
  6. Mix well until all ingredients are thoroughly combined into a cohesive sauce.
  7. Prepare the salmon: Season the 1 1/2 lb salmon with 2 teaspoons of salt and 1 teaspoon of freshly ground pepper on both sides.
  8. Pour the sauce over the seasoned salmon. Make sure each piece is coated well. Let this marinate for about 10 minutes—this step allows the salmon to absorb the flavors.
  9. Transfer salmon to a baking pan. Ensure it’s arranged in a single layer for even cooking. Cover the pan with foil to protect the fish during the initial cooking stage.
  10. Bake the salmon for 20 minutes. This gentle cooking will keep the fish moist. After 20 minutes, uncover the salmon and bake for an additional 5 minutes to achieve a nice caramelization.
  11. Remove from the oven and serve immediately. The dish is best enjoyed fresh to savor the sticky glaze!