Tahini Roasted Cauliflower Delight

Alyssa

Enjoy roasted cauliflower tossed in a creamy tahini sauce, topped with sliced almonds and dried cranberries—a delightful side dish for any meal.

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1 head cauliflower cut into florets: Cauliflower is the star of this dish, offering a creamy texture once roasted that absorbs the flavors of the spices and tahini sauce beautifully.
2 tablespoons olive oil: This healthy fat helps to caramelize the cauliflower while adding richness. Extra virgin olive oil is recommended for its flavor.
Salt and pepper: These basic seasonings enhance the natural flavors of the cauliflower and allow the spices to shine.
2 teaspoons za’atar spices: This Middle Eastern spice blend provides a herby and slightly tangy flavor profile that complements the roasted vegetables.
¼ cup tahini sauce: The creamy nutty tahini sauce brings everything together and adds a touch of richness that elevates the dish.
2 tablespoons lemon juice: The acidity from the lemon juice brightens the flavors balancing the richness of the tahini.
1 clove garlic minced: Garlic adds a robust flavor that enhances the overall taste of the tahini sauce.
¼ cup sliced almonds: These offer a crunchy texture providing contrast to the softness of the roasted cauliflower.
¼ cup craisins dried cranberries: The sweet-tart flavor of the craisins perfectly balances the savory elements of the dish.
Fresh parsley: Used as a garnish parsley adds a pop of color and fresh flavor to the finished dish.

Preheat the oven to 400°F. This will ensure that the cauliflower roasts evenly and becomes golden brown.
Toss the cauliflower florets in 2 tablespoons olive oil, salt, 2 teaspoons za’atar spices, and pepper to taste until well coated. The oil helps to crisp up the cauliflower while the spices infuse it with flavor.
Spread the florets on a baking sheet in a single layer, ensuring they are not overcrowded. Roast for 25-30 minutes until they are tender and golden. Keep an eye on them to avoid burning, and stir halfway through for even cooking.
In a small bowl, whisk together ¼ cup tahini sauce, 2 tablespoons lemon juice, and 1 clove minced garlic until smooth. This sauce will be the luscious dressing that brings all the flavors together.
Once roasted, transfer the cauliflower to a large bowl and combine with the tahini sauce, ¼ cup sliced almonds, and ¼ cup craisins. Toss gently to ensure all elements are evenly coated.
Transfer to a serving platter and garnish with fresh parsley for a visual appeal and an added hint of freshness.
Serve immediately and enjoy this amazing dish right away while the cauliflower is warm and the flavors are vibrant!