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Tater Tot Breakfast Bowl with Turkey Bacon Gravy
Alyssa

Tater Tot Breakfast Bowl with Turkey Bacon Gravy

Tater Tot Breakfast Bowl with Turkey Bacon Gravy—crispy tater tots, turkey bacon, and creamy gravy. A hearty, delicious breakfast to start your day.
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Ingredients Method

Ingredients
  

  • Tater tots: as needed - This is the foundation of the dish providing a crunchy and potato-rich base that holds all the flavors together.
  • Scrambled eggs: 15 eggs - Eggs are packed with protein and provide a soft creamy texture that balances the crispy tater tots. They absorb flavors well and can be customized with a variety of seasonings.
  • Turkey bacon gravy: double batch recipe link provided - The star of the show! Turkey bacon gravy adds a rich and savory layer to the dish. It's a wonderful alternative to traditional pork gravy and is generally lower in fat.
  • Salt and pepper: to taste - Essential for flavor enhancement; adjust according to your palate.
  • Taco cheese blend: for topping - A mix of cheeses adds richness and a cheesy flavor that integrates beautifully with the other components of the bowl.
  • Optional: pepper flakes and cayenne powder for extra spice - If you like a kick in your breakfast these additions enhance the flavor profile with a bit of heat.
  • Optional: fresh Mexican restaurant-style salsa for serving - A refreshing and zesty touch that complements the richness of the gravy and adds a splash of color to your bowl.

Method
 

  1. Preheat the oven: Preheat your oven to 425°F (218°C) and prepare a baking sheet lined with parchment paper. Spread your tater tots in an even layer on the sheet, ensuring they are not overcrowded for optimal crispiness.
  2. Bake the tater tots: Bake the tater tots for about 30 minutes or until they are golden brown and crispy. For the best results, flip them halfway through the cooking time.
  3. Make the turkey bacon gravy: While the tater tots bake, prepare the turkey bacon gravy according to the linked recipe. For an added kick, incorporate pepper flakes and cayenne to your desired spice level.
  4. Scramble the eggs: In a large skillet over medium heat, crack the 15 eggs and add salt and pepper to taste. Scramble until the eggs are just set but still moist, about 5-7 minutes. Stir frequently to ensure even cooking.
  5. Assemble the bowl: Once the tater tots are done baking, layer them as the base of your serving vessel. Top them generously with the fluffy scrambled eggs.
  6. Pour on the gravy: Drizzle the savory turkey bacon gravy over the eggs, allowing it to cascade down to the tots below.
  7. Add finishing touches: Sprinkle the taco cheese blend generously over the top, allowing it to melt slightly from the warmth of the dish. If desired, add a scoop of fresh salsa and a sprinkle of pepper flakes for extra flavor and color.
  8. Serve hot: Dish out while hot and enjoy a tasty breakfast that’s sure to energize your morning!