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Texas Roadhouse steak sauce served with a perfectly grilled steak, showcasing its rich color and texture.
Alyssa

Texas Roadhouse Steak Sauce Copycat

This copycat Texas Roadhouse steak sauce is loaded with all the flavors we love in the original. In fact, it might even be better!
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Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings: 8 people
Course: Condiment
Cuisine: American
Calories: 107
Ingredients Method Notes

Ingredients
  

  • 4 tbsp butter
  • 2 tbsp all purpose flour
  • 3/4 cup beef stock
  • 1 tsp minced garlic
  • 2 tbsp liquid smoke
  • 2 tbsp Worcestershire sauce
  • 2 tsp black pepper
  • 1/2 cup apple butter
  • 2 tbsp soy sauce
  • 2 tbsp distilled white vinegar
  • 1 tbsp lime juice
  • 1 tbsp tomato paste
  • 1/2 tsp corn syrup
  • 1 tbsp anchovy paste

Method
 

  1. Heat a saucepan over medium heat.
  2. Add butter. Once melted, whisk in the flour. Cook for 3 minutes, or until thickened and bubbling.
  3. Combine beef stock, minced garlic, liquid smoke, Worcestershire sauce, black pepper, apple butter, soy sauce, distilled white vinegar, lime juice, tomato paste, corn syrup and anchovy paste in a bowl and whisk well.
  4. Slowly incorporate this into the roux, whisking as you add about ¼ cup at a time. Allow sauce to come to a low boil in between pours.
  5. Once fully incorporated, lower heat to a simmer for 10 minutes, or until thickened and enjoy!

Notes

This sauce works great with grilled steaks and other meats.