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Bowl of colorful mango avocado salsa with fresh ingredients like mangoes, avocados, and jalapeños on a wooden table.
Alyssa

The Best Mango Avocado Salsa

Your new favorite summer salsa has arrived! This is THE Best Mango Avocado Salsa, and it is packed with chunks of sweet mango, tender avocado, red onion, and jalapeño for a sweet, creamy, spicy salsa that is delicious when served on top of your favorite tacos, or alongside crispy tortilla chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizers
Cuisine: American, Mexican
Calories: 269
Ingredients Method Notes

Ingredients
  

  • 3 Mangos ripe and cubed
  • 2 Avocados cubed
  • 1/2 Cup Red Onion diced
  • 1/4 Cup Cilantro finely chopped
  • 1 Lime juiced
  • 1 Small Garlic Clove grated
  • 1 Jalapeno minced with the seeds removed
  • 1/2 Teaspoon Sea Salt plus more to taste

Method
 

  1. To make this salsa, start by chopping the mango, avocado, red onion, cilantro, and jalapeño, and add them to a large bowl.
  2. Next, add in the rest of the ingredients and toss until they're fully combined.
  3. Finally, serve with chips (or with my 10 Minute Air Fryer Shrimp Tacos) and enjoy! Store any leftovers in an airtight container, in the fridge, for up to three days.

Notes

This salsa is perfect for summer gatherings and pairs well with tacos and chips.