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The Best Roasted Spiced Butternut Squash
Alyssa

The Best Roasted Spiced Butternut Squash

Discover the best roasted spiced butternut squash recipe! Easy to make, perfectly seasoned, and a delicious side for any meal.
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Ingredients Method

Ingredients
  

  • 1 3 lb butternut squash: The star of the dish, butternut squash offers a sweet and nutty flavor, complementing the spices perfectly. Choose a firm squash with smooth skin.
  • 2 tbsp olive oil: Used for tossing the squash cubes olive oil enhances flavor and aids in the roasting process by helping to achieve a golden, crispy exterior.
  • 1 tsp chili powder: This adds a smoky spicy flavor that balances the sweetness of the squash. You can adjust the amount according to your heat preference.
  • 1 tsp cumin: A warm spice that complements the sweetness of the butternut squash and the heat of the chili powder providing depth to the flavor profile.
  • ½ tsp garlic powder: This introduces a subtle savory note that enhances the overall taste of the dish.
  • Salt & pepper to taste: Essential seasonings that bring out the flavors of the other ingredients.

Method
 

  1. Prepare the butternut squash: Start with 1 (3 lb) butternut squash. Carefully peel the squash using a vegetable peeler. Cut the squash in half lengthwise and remove the seeds with a spoon. Then cut the squash into small, uniform cubes.
  2. Toss the cubes in oil and spices: In a large mixing bowl, add the cubed butternut squash. Then drizzle in 2 tbsp olive oil. Sprinkle with 1 tsp chili powder, 1 tsp cumin, ½ tsp garlic powder, and salt and pepper to taste. Toss everything together until the squash is evenly coated with oil and spices.
  3. Arrange for roasting: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and spread the seasoned squash cubes in a single layer. Ensure there is space between the pieces for even roasting.
  4. Roast the squash: Place the baking sheet in the preheated oven and roast for 40 minutes, flipping the cubes halfway through to ensure they cook evenly. You’ll know they are done when they are beautifully caramelized and fork-tender.
  5. Serve and enjoy: Once roasted, take the squash out of the oven, let it cool slightly, and then serve warm. This dish can be enjoyed on its own or as a side to a main course.