Tropical Hibiscus Tea Pineapple Smoothie

Alyssa

Tropical Hibiscus Tea Pineapple Smoothie blends hibiscus tea, pineapple, and coconut water for a refreshing, vibrant, and hydrating beverage.

Print Recipe Pin Recipe

1 cup Brewed hibiscus tea cooled: Provides the base for the smoothie, adding tartness and a beautiful ruby color. Make sure the tea is brewed properly to maximize flavor.
1 cup Fresh or frozen pineapple chunks: Adds sweetness and a tropical note. Using frozen pineapple can enhance the smoothie's texture and chill.
1 cup Coconut water: A natural hydrator that lends a subtle sweetness and packed with electrolytes and nutrients.
Juice of 1 lime: Brightens the overall flavor and adds a refreshing zing to balance the sweetness of the pineapple.
Ice cubes: Helps to chill the smoothie and gives it a refreshing slushy consistency.
Optional: fresh sage or mint leaves for garnish: Adds a burst of herbal flavor and elegance to the presentation.

Brew the hibiscus tea: Start by boiling water in a pot. Use 2-3 hibiscus tea bags or loose hibiscus flowers, steep them in boiling water for 5-10 minutes. Once brewed, let it cool completely, and then chill it in the fridge.
Blend the ingredients: Once your tea is cool and ready, take a blender and add the chilled hibiscus tea, 1 cup of fresh or frozen pineapple chunks, 1 cup of coconut water, the juice of 1 lime, and a handful of ice cubes.
Blend until smooth: Blend all the ingredients together until you achieve a smooth and frothy consistency. Check the texture – it should be creamy and easily pourable.
Taste and adjust: Pour a small amount into a glass to taste. If you want it sweeter, consider adding a bit more pineapple or lime juice to enhance the flavor.
Serve and garnish: Once combined to perfection, pour the smoothie into glasses and garnish with fresh sage or mint leaves for an added touch of freshness. Enjoy your tropical escape!