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Turtle Bars
Alyssa

Turtle Bars

Savor Turtle Bars, a delicious dessert layered with graham crackers, rich chocolate, and crunchy pecans—easy to make and utterly delicious.
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Ingredients Method

Ingredients
  

  • 1 ½ cups graham cracker crumbs - These serve as the foundation of the bars providing a crunchy texture and a subtly sweet flavor that perfectly complements the rich toppings.
  • 5 tablespoons unsalted butter melted - The melted butter binds the graham cracker crumbs together, enriching the flavor and ensuring a nice, sturdy crust.
  • 1 tablespoon granulated sugar - A touch of sugar enhances the sweetness of the crust balancing the richness of the other ingredients.
  • 1 cup chocolate chips - Chocolate lovers rejoice! The chocolate chips create a gooey decadent layer that is essential to the Turtle Bar experience.
  • 1 cup pecans chopped - These nuts add a delightful crunch and nutty flavor, elevating the bars with texture and richness.
  • 1 cup sweetened condensed milk - Acting as the binding agent this creamy ingredient adds moisture and sweetness, while also helping to merge the layers together in perfect harmony.
  • 1 teaspoon vanilla extract - A splash of vanilla rounds out the flavors adding depth and enhancement to the overall taste profile.

Method
 

  1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking pan with cooking spray or butter, ensuring the bars won’t stick.
  2. Create the crust: In a mixing bowl, combine 1 ½ cups graham cracker crumbs, 5 tablespoons melted unsalted butter, and 1 tablespoon granulated sugar. Mix until the crumbs are fully coated and the mixture resembles wet sand. Press this mixture evenly into the bottom of the greased pan to form a firm crust.
  3. Add the chocolate and nuts: Evenly scatter 1 cup chocolate chips and 1 cup chopped pecans over the crust, creating a deliciously decadent layer. Be generous with the toppings to ensure every bite is filled with chocolate and nuts.
  4. Mix the condensed milk: In a separate bowl, combine 1 cup sweetened condensed milk and 1 teaspoon vanilla extract. Stir well until fully incorporated.
  5. Pour and bake: Pour the condensed milk mixture evenly over the layers in the pan. Spread it slightly with a spatula to ensure an even coverage. Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are bubbly and golden brown.
  6. Cool and serve: Once baked, remove the pan from the oven and let it cool for at least 30 minutes. This cooling time allows the bars to set properly. After they cool, cut them into squares and enjoy!