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Ultimate Cheesy Garlic Bread Delight
Alyssa

Ultimate Cheesy Garlic Bread Delight

Enjoy the Ultimate Cheesy Garlic Bread Delight—crispy, buttery, and loaded with melted cheese, perfect as a side dish or appetizer for any meal.
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Ingredients Method

Ingredients
  

  • 1 loaf of French bread or Italian bread about 1 pound: This forms the base of the dish, providing a hearty and crispy exterior.
  • 1/2 cup unsalted butter softened: Essential for creating a rich and creamy garlic spread.
  • 4 cloves garlic minced: The star flavor that should never be overlooked; fresh garlic provides robust aroma and taste.
  • 1/2 cup grated Parmesan cheese: Adds a salty and nutty flavor that complements the dish perfectly.
  • 1 cup shredded mozzarella cheese: This provides gooey melty goodness typical of cheesy bread.
  • 1 tablespoon chopped fresh parsley: For a burst of color and freshness.
  • Salt and pepper to taste: These enhance the flavors of the other ingredients.

Method
 

  1. Preheat your oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the garlic butter: In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 1/2 teaspoon salt, and a pinch of black pepper. Mix until fully combined and set aside.
  3. Slice the bread: Take your 1 loaf of French or Italian bread and slice it in half horizontally. Place the bread cut-side up on a baking sheet.
  4. Spread the garlic butter: Generously spread the garlic butter mixture evenly over the cut surfaces of the bread. Make sure to coat it completely for maximum flavor.
  5. Add the cheese: Sprinkle 1/2 cup grated Parmesan cheese evenly over the buttered bread, followed by 1 cup shredded mozzarella cheese for that irresistible gooey texture.
  6. Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
  7. Broil (optional): For a golden top, switch your oven to broil and cook for an additional 2-3 minutes, keeping a close eye to avoid burning.
  8. Garnish: Remove the cheesy garlic bread from the oven and sprinkle with 1 tablespoon chopped fresh parsley for a touch of freshness.
  9. Serve: Allow to cool for a moment, then slice into pieces and serve warm. Enjoy the gooey goodness!