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Decadent deep fried cheesecake topped with chocolate sauce, powdered sugar, and fresh berries on a white plate.
Alyssa

Ultimate Deep Fried Cheesecake: Crispy, Creamy, and Irresistible!

Indulge in the crispy, creamy delight of deep fried cheesecake, a decadent dessert that combines the rich flavors of cheesecake with a crispy, golden batter.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 8 oz package cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp all-purpose flour optional, for firmer texture
  • 1 pre-made graham cracker crust if making your own cheesecake
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp granulated sugar
  • ¾ cup milk whole milk or 2%
  • 1 large egg
  • 1 tsp vanilla extract
  • Vegetable oil or canola oil enough to fill your frying pot about 2 inches deep
  • Powdered sugar for garnishing
  • Chocolate sauce for garnishing
  • Caramel sauce for garnishing
  • Fresh berries or fruit optional, for garnishing
  • Whipped cream for garnishing

Method
 

  1. Prepare the Cheesecake: If using store-bought cheesecake, skip to step 2. If making homemade cheesecake, preheat your oven to 325°F (160°C). Beat the softened cream cheese and sugar until smooth. Add the egg, vanilla extract, and flour (if using) and beat until combined. Pour into a graham cracker crust and bake for 35-40 minutes. Let cool and chill for at least 4 hours.
  2. Slice the Cheesecake: Once chilled, slice the cheesecake into 12 small rectangles or squares and freeze for 1-2 hours.
  3. Make the Batter: Whisk together flour, baking powder, salt, and sugar in a medium bowl. In a separate bowl, whisk milk, egg, and vanilla extract, then combine with dry ingredients until a smooth batter forms.
  4. Heat the Oil: In a large pot, heat vegetable or canola oil to 350°F (175°C).
  5. Coat and Fry the Cheesecake: Dip frozen cheesecake pieces into the batter, then carefully lower into hot oil. Fry for 2-3 minutes until golden brown. Drain on paper towels.
  6. Garnish and Serve: Dust with powdered sugar and drizzle with chocolate or caramel sauce. Serve warm with whipped cream and fresh berries.

Notes

  • Ensure the cheesecake is completely chilled and frozen before frying to prevent melting.
  • Experiment with different toppings based on your preference.