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Vanilla sweet cream cold foam served over coffee in a clear glass, highlighting the creamy texture and layers.
Alyssa

Vanilla Sweet Cream Cold Foam Recipe

A delicious and creamy vanilla sweet cream cold foam topping for your coffee, inspired by Starbucks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 3 Tablespoons cold heavy cream 1.5 ounces or 43 grams
  • 2 Tablespoons cold milk 1 ounce or 28 grams (preferably 2%)
  • 1 Tablespoon vanilla syrup .5 ounces or 14 grams
coffee or espresso beverage

Method
 

  1. In a small jam jar with a lid, combine the cold heavy cream, cold milk, and vanilla syrup. Seal with the lid and shake vigorously for 1 to 2 minutes until thick, but soft and creamy.
  2. Pour the vanilla sweet cream cold foam over the coffee or espresso beverage of your choice. Serve immediately.

Notes

Enjoy this delicious vanilla sweet cream cold foam on your favorite coffee drink!