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Delicious veal parmigiana served on a white plate with fresh parsley garnish and a sprinkle of Parmesan cheese.
Alyssa

Veal Parmigiana

This classic Italian-American dish is easy to make at home! Enjoy this Veal Parmigiana which is as delicious as the Veal Parm at your fave Italian restaurant!
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Prep Time 20 minutes
Cook Time 32 minutes
Total Time 52 minutes
Servings: 3 people
Course: Dinner
Cuisine: Italian-American
Calories: 438
Ingredients Method Notes

Ingredients
  

  • 1/2 lb veal cutlet (select thin cutlets)
  • 4 tbsp olive oil (split plus additional if needed)
  • 1 ea egg (whisked or beaten)
  • 1/4 cup flour
  • 1/3 cup Italian bread crumbs
  • 1 cup tomato sauce (plus additional if you prefer more tomato sauce)
  • 5 cloves garlic (minced)
  • 1/2 small onion (finely minced)
  • 6 slices mozzarella cheese (thin slices)
  • 1/4 cup Parmesan cheese (freshly grated)
  • 1 ts Italian seasoning
  • 3/4 ts sea salt (or Pink Himalayan salt; split plus additional if desired)
  • 3/4 ts black pepper (split plus additional if desired)
  • Italian parsley (optional garnish)

Method
 

  1. Preheat your oven to 350F and pound the veal cutlets to about 1/4" thick, then season with salt and pepper.
  2. Setup a breading station with seasoned flour, beaten egg, and Italian seasoned breadcrumbs.
  3. Dredge the cutlets in flour, dip in egg, and coat with breadcrumbs. Cook in hot olive oil until golden brown, about 2-3 minutes per side.
  4. Sauté minced garlic and onion in oil, then add tomato sauce, seasoning, and mix.
  5. In a baking tray, place cutlets, top with tomato sauce mixture, add mozzarella and Parmesan cheese. Bake at 350F for 15-20 minutes.
  6. Garnish with Italian parsley and serve.

Notes

This recipe can easily be adjusted for more servings by increasing ingredient amounts.