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Close-up of a vegan chocolate brownie sundae in a waffle bowl topped with brownie chunks, coconut whip, chocolate shavings, and fresh cherries.
Alyssa

Vegan Chocolate Brownie Sundae

Big scoops of So Delicious Dark Chocolate Truffle Cashewmilk Frozen Dessert in a waffle bowl, topped with chewy chunks of vegan brownie, coconut whip, chocolate shavings, and freshly chopped sweet cherries.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 1 sundae
Course: Dessert
Cuisine: Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3 scoops So Delicious Dark Chocolatey Truffle Cashewmilk Frozen Dessert
  • vegan brownie chunks recipe included
  • coconut whip recipe included
  • chocolate shavings
  • fresh pitted cherries
  • 1 bowl store-bought waffle bowls optional

Method
 

  1. Preheat oven to 325F. Line a non-stick loaf pan with parchment paper and spray the bottom with non-stick cooking spray.
  2. In a stand mixer, beat the aquafaba and brown sugar on high until it becomes thick, shiny, and voluminous.
  3. Melt chocolate and coconut oil in a double boiler, then cool slightly before combining with the whipped aquafaba.
  4. Combine dry ingredients, then gently fold into the wet batter before pouring into the loaf pan.
  5. Bake for 20 minutes, then allow to cool before combining with prepared coconut whip.
  6. Scoop frozen dessert into a bowl, top with brownie chunks, coconut whip, chocolate shavings, and cherries.

Notes

This sundae is a rich vegan dessert perfect for warm days.