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Vegan Garlic Bread
Alyssa

Vegan Garlic Bread

Try this easy and delicious vegan garlic bread recipe! Perfect as a side dish or snack, it's dairy-free and full of flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Vegan
Ingredients Method Notes

Ingredients
  

  • 2- foot baguette: The base of the recipe providing a chewy and crispy texture.
  • ½ cup melted vegan butter or canned coconut milk: Adds a rich buttery flavor and moisture.
  • 7-8 cloves garlic grated: Essential for the garlicky taste.
  • ⅓ cup vegan Parmesan cheese grated: Adds a cheesy flavor and gooey texture.
  • ¼ cup flat leaf parsley chopped finely: Provides freshness and color.
  • Freshly cracked black pepper to taste, optional: Enhances the overall flavor.
  • Pinch of sea salt optional: Balances the flavors if using unsalted vegan butter.

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Grate the garlic using a microplane or fine side of a box grater to form a paste.
  3. Grate the vegan Parmesan cheese if not pre-grated.
  4. Melt the vegan butter in a medium bowl. If using coconut milk, use the white part.
  5. Mix the melted butter (or coconut milk), garlic, vegan Parmesan, herbs, and salt/pepper (if desired) in the bowl.
  6. Slice the bread in 1-inch sections, not cutting all the way through to keep the butter mixture inside.
  7. Spread the mixture generously into each crevice of the bread with a spatula or spoon.
  8. Wrap the bread completely in aluminum foil and place it on a baking tray.
  9. Bake covered for 5 minutes, then unwrap the edges and bake for another 5 minutes or until crispy to your liking.
  10. Serve and enjoy immediately.

Notes

  • Use fresh ingredients: Fresh garlic and herbs enhance the flavor significantly.
  • Butter alternative: If you're out of vegan butter, olive oil can be a good substitute.