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Viral Cabbage Boil served on a plate with butter and garlic, featuring vibrant seasoning colors.
Alyssa

Viral Cabbage Boil

A head of green cabbage is transformed into tender, almost meaty, succulent layers when slow-roasted and seasoned like a seafood boil.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 111
Ingredients Method Notes

Ingredients
  

  • 1 small cabbage
  • 1 drizzle olive oil
  • onion powder (to taste)
  • butter and herb seasoning (to taste)
  • paprika (to taste)
  • old bay seasoning (to taste)
  • 1/2 stick butter
  • 1 bulb garlic (top cut off)
  • 1/2 cup broth

Method
 

  1. Preheat the oven to 375F (190C).
  2. Remove 2-3 of the outer leaves from the small cabbage.
  3. Cut the bottom where the core is and remove the core carefully.
  4. Drizzle the inside and outside of the cabbage with olive oil and massage it all around.
  5. Season well with onion powder, butter and herb seasoning, paprika, and old bay seasoning.
  6. Add two knobs of butter to the bottom, along with the bulb of garlic.
  7. Add two more knobs of butter on top.
  8. Wrap with foil making sure to add water or broth to the bottom of the foil.
  9. Bake at 375F (190C) until soft, about 2 hours.
  10. Squeeze out the bulb of garlic into the cabbage. Serve and enjoy!

Notes

Seasonings can be adjusted according to taste.