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Colorful watermelon feta and blueberry salad in a bowl with fresh mint leaves, perfect for summer gatherings.
Alyssa

Watermelon, Feta and Blueberry Salad

A delightful summer salad made with juicy watermelon, tangy feta, and sweet blueberries, dressed in a simple vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizers, Sides
Cuisine: American
Calories: 206
Ingredients Method Notes

Ingredients
  

  • 1 mini seedless watermelon rind removed and cubed
  • 1 cup blueberries rinsed and thoroughly drained
  • ½ cup feta cheese crumbles
  • Mint leaves optional
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp sugar
  • ¼ tsp salt

Method
 

  1. Place watermelon and blueberries in a large bowl.
  2. Combine all dressing ingredients in an empty bottle. Put the lid on and give it a good shake.
  3. Drizzle vinaigrette over fruits.
  4. Sprinkle feta cheese and mint leaves (if using) on the top.
  5. Serve immediately.

Notes

Perfect for summer gatherings and BBQs. Adjust the sweetness of the vinaigrette to your taste.