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Refreshing watermelon slushie in a glass, garnished with mint and lime for summer enjoyment.
Alyssa

Watermelon Slushie Recipe

This refreshing Watermelon Slushie Recipe is made with only 4 healthy ingredients! It's easy to make and perfect for a hot summer day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Drink
Cuisine: American
Calories: 100
Ingredients Equipment Method

Ingredients
  

  • 10 cups Seedless Watermelon Cubes, frozen for at least 24 hours
  • 2-4 tbsp Maple Syrup to taste
  • 1 large Juice of Lime
  • 1/4 cup Fresh Mint or Basil leaves loosely packed (Optional)
  • 1 1/2 cup Filtered Water see notes for a fun substitution!

Equipment

  • 1 High-speed Blender

Method
 

  1. Let the frozen watermelon chunks sit at room temperature for 5-10 minutes to defrost some.
    2-4 tbsp Maple Syrup
  2. Add the watermelon, 2 tbsp maple syrup, lime juice, mint, and water to a high-speed blender.
    2-4 tbsp Maple Syrup, 1 large Juice of Lime, 1/4 cup Fresh Mint or Basil leaves, 1 1/2 cup Filtered Water
  3. Pulse the blender until the watermelon starts to break up, then blend to a thick, slushie consistency. Adjust maple syrup to taste, adding more if necessary. Add extra water if mixture is too thick.
    1 large Juice of Lime
  4. Divide equally into 4 glasses, serve, and enjoy!