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Zesty, Buttery Orange Cranberry Muffins
Alyssa

Zesty, Buttery Orange Cranberry Muffins

Try these Zesty Buttery Orange Cranberry Muffins—perfectly tangy, buttery, and bursting with flavor for a delicious breakfast or snack.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • Zest of 1 large orange
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice freshly squeezed is best
The glaze components include:
  • 1 cup powdered sugar
  • 2 tablespoons orange juice

Method
 

  1. Preheat your Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin pan by greasing it or lining it with muffin liners.
  2. Combine Dry Ingredients: In a large mixing bowl, sift together the 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and the 1 cup of granulated sugar. This step ensures even baking and distribution of flavors.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the 1 cup of buttermilk, ½ cup of vegetable oil, 2 large eggs, 1 tablespoon of orange juice, and 1 teaspoon of vanilla extract. Make sure everything is well combined.
  4. Add Zest: Incorporate the zest of 1 large orange into your wet ingredients. This will enhance the muffin's citrus aroma.
  5. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid over-mixing to keep the muffins light and fluffy.
  6. Fill the Muffin Pan: Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full. This allows space for the muffins to rise beautifully.
  7. Bake: Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Prepare the Glaze: While the muffins are baking, mix together 1 cup of powdered sugar and 2 tablespoons of orange juice in a bowl until it reaches a smooth consistency.
  9. Cool and Glaze: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack. Drizzle the orange glaze over the muffins while they are still warm for a delightful finish.