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Zesty Coconut Lime Fish with Fresh Avocado Salsa
Alyssa

Zesty Coconut Lime Fish with Fresh Avocado Salsa

Enjoy zesty coconut lime fish with fresh avocado salsa! A light, flavorful dish with tropical coconut, lime, and creamy avocado – perfect for any meal.
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Ingredients Method

Ingredients
  

  • 4 white fish fillets: Whether you're using cod tilapia, or another flaky white fish, this will be the star of the dish.
  • 1/2 cup coconut milk: Choose full-fat coconut milk for a rich and creamy texture that enhances the fish's flavor.
  • Zest & juice of 1 lime: The lime zest adds an intense flavor punch while the juice brightens the marinade.
  • 1 tablespoon oil: Use a neutral oil such as vegetable or canola for sautéing the fish.
  • Salt & pepper: Essential for bringing out the flavors — season to taste.
  • Optional cayenne pepper: A pinch of cayenne can add a delightful heat complementing the dish's tropical freshness.
For the vibrant salsa, you will need:
  • 1 diced avocado: Rich and buttery this ingredient provides a creamy contrast to the fish.
  • 1/2 red onion: Diced finely it adds a mild sweetness and crunch to the mix.
  • 1/2 cup cherry tomatoes: Halved for sweetness and juiciness adding color to the dish.
  • 1/4 cup cilantro: Fresh cilantro brings a fragrant herbaceous note that lifts the salsa.
  • Juice of 1/2 lime: To season the salsa and tie in the lime flavors.
  • Salt & pepper: Again season to taste to elevate the freshness of the ingredients.

Method
 

  1. Marinate the Fish: In a medium bowl, combine 1/2 cup coconut milk, the zest and juice of 1 lime, salt, pepper, and if desired, a pinch of cayenne pepper. Mix well. Place 4 white fish fillets in a shallow dish and pour the marinade over the fish, making sure they are well-coated. Cover and refrigerate for 15-20 minutes.
  2. Prepare the Salsa: While the fish is marinating, take a mixing bowl and add 1 diced avocado, 1/2 diced red onion, 1/2 cup halved cherry tomatoes, 1/4 cup chopped cilantro, and the juice from 1/2 lime. Gently toss these ingredients together and season with salt and pepper to taste. Set aside to let the flavors mingle.
  3. Cook the Fish: Heat 1 tablespoon oil in a skillet over medium heat. Once the oil is hot, gently place the marinated fish fillets in the skillet. Cook for about 3-4 minutes per side or until the fish is cooked through and flakes easily with a fork. If using a digital thermometer, the fish should reach an internal temperature of 145°F (63°C).
  4. Serve: Once the fish is cooked, remove it from the skillet and place it on serving plates. Top each fillet generously with the prepared avocado salsa and garnish with additional cilantro and lime wedges to serve.