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Zucchini Corn Fritters
Alyssa

Zucchini Corn Fritters

Whip up these crispy zucchini corn fritters for a tasty and healthy snack. Perfect for summer, these fritters are easy to make and packed with fresh veggies!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 teaspoons olive oil: For sautéing and frying.
  • 1/2 cup finely chopped onion: Adds flavor and moisture.
  • 1 clove garlic grated: Enhances the savory taste.
  • 1 large zucchini shredded and squeezed to remove liquid (about 2 cups): Provides bulk and moisture.
  • 1 cup corn kernels: Adds sweetness and texture.
  • 1/2 cup cornmeal: Contributes to the fritters' crispiness.
  • 1/2 cup all-purpose flour: Binds the ingredients together.
  • 1/4 teaspoon baking soda: Helps the fritters rise slightly.
  • 1/2 teaspoon salt: Enhances overall flavor.
  • 1/4 teaspoon black pepper: Adds a mild spice.
  • 3/4 cup buttermilk: Keeps the fritters moist.
  • 1 whole large egg: Binds the mixture together.
  • Canola oil: For frying the fritters.

Method
 

  1. Sauté Aromatics: Heat olive oil in a skillet over medium-high heat. Add onions and garlic, sauté for about 3 minutes until softened.
  2. Cook Corn: Add corn to the skillet and cook for another 3-4 minutes.
  3. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking soda, salt, and pepper.
  4. Combine Wet Ingredients: In a measuring cup, whisk together buttermilk and egg.
  5. Combine All Ingredients: Add the sautéed vegetables, shredded zucchini, and buttermilk mixture to the dry ingredients. Mix until combined.
  6. Fry Fritters: Clean the skillet, add canola oil, and heat over medium-high. Scoop 1/3 cup portions of batter into the skillet. Cook each fritter for 3-4 minutes per side until golden brown. Drain on paper towels.

Notes

  • Storing: Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat or in the oven at 350°F until warmed through to maintain crispiness. Avoid microwaving, as it can make the fritters soggy.