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Zucchini Garlic Bites
Alyssa

Zucchini Garlic Bites

Enjoy savory Zucchini Garlic Bites—crispy, cheesy, and packed with flavor. A perfect appetizer or snack for any gathering...Read more.
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Ingredients Method

Ingredients
  

  • 2 medium zucchinis grated - The star of the dish, zucchinis add moisture and nutrients while ensuring the bites are not overly heavy.
  • 1 cup bread crumbs - This provides the necessary binding and texture. For a gluten-free option substitute with gluten-free breadcrumbs.
  • ½ cup Parmesan cheese grated - Adds a rich, savory flavor to enhance the overall taste of the bites.
  • 2 cloves garlic minced - Brings a punch of flavor that complements the mildness of zucchini.
  • 2 large eggs - Act as a binder that helps the bites hold their shape while cooking.
  • 1 tsp oregano - A fragrant herb that adds depth and a slightly earthy flavor.
  • ½ tsp salt - Enhances the flavors of the other ingredients.
  • ¼ tsp black pepper - Adds a subtle kick of heat.
  • Olive oil - For frying it imparts a lovely flavor and helps achieve a crispy texture.

Method
 

  1. Preheat the oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Prepare the zucchini mixture: In a large mixing bowl, combine 2 medium zucchinis (grated), 2 cloves garlic (minced), 2 large eggs, 1 tsp oregano, ½ tsp salt, and ¼ tsp black pepper. Use a fork to mix everything until well combined.
  3. Add the dry ingredients: Stir in 1 cup bread crumbs and ½ cup Parmesan cheese (grated) until the mixture becomes sticky enough to hold together.
  4. Shape the bites: Take about a tablespoon of the mixture and shape it into small bites or patties. It helps to keep your hands slightly damp to prevent sticking.
  5. Fry the bites: Heat a generous amount of olive oil in a large skillet over medium heat. Carefully place the bites into the hot oil, frying them for about 3-4 minutes on each side, until they achieve a golden-brown color.
  6. Bake for extra crispiness: Once fried, transfer the bites onto the prepared baking sheet and bake in the preheated oven for 10-15 minutes. This step ensures that they get perfectly crispy on the outside while being tender inside.
  7. Serve warm: Once done, remove the bites from the oven and let them cool slightly. Serve them warm with your favorite dipping sauce such as marinara or yogurt sauce.