Vegan Mamaliga: Crafting a Plant-Based Traditional Dish
Mămăligă, a traditional dish deeply rooted in the culinary heritage of Romania and Moldova, is a simple yet beloved staple. Originating from a peasant background, it has evolved into a symbol of comfort and home cooking in these cultures. Made primarily from cornmeal, water, and salt, mămăligă’s history dates back centuries, reflecting the agricultural practices … Read more