The Easy Fried Cabbage I Make Every Weeknight
I make this fried cabbage on nights when I want something fast, cozy, and reliably satisfying. In my kitchen it’s a go-to because it comes together in about 25 minutes …
Alyssa
The Pico de Gallo I Make Every Week — Fresh in 10 Minutes
I make pico de gallo all through the warmer months in my kitchen because it’s fast, bright, and forgiving. In about fifteen minutes I can turn a handful of simple …
The Classic Eggplant Parmesan I Make for Family Dinners
There are smells that instantly take me back to my childhood kitchen: a bubbling pot of tomato sauce, the warm, slightly nutty scent of browned breadcrumbs, and the bright green …
The Strawberry Tart My Guests Always Ask Me to Bring
I’ve made this strawberry tart countless times for backyard dinners and summer brunches, and it’s the dessert people remember long after the last slice is gone. In my kitchen the …
My Go-To Summer Salad — Halloumi Salad with Peaches and Arugula
I make this halloumi salad all summer long when peaches are at their peak. I love how the grill brings out the peach’s honeyed sweetness while the halloumi stays springy …
The Grilled Corn with Chipotle Butter I Make for BBQs
I barbecue a lot in the summer, and if there’s one side that reliably gets people lined up, it’s corn on the cob. I grew up around Mexican-style corn flavors, …
How I Learned to Make Classic Strawberry Jam the Old-Fashioned Way
When I was a child, the best mornings were the ones with a slice of buttered bread and a jar of jam that my grandmother had set on the windowsill …
Quick Grilled or Steamed Artichokes with Lemon-Pepper Garlic Butter
I didn’t grow up thinking of artichokes as an easy weeknight side, but over the years I’ve learned a few shortcuts that make them fast, forgiving, and surprisingly impressive. In …
The Vegan Wild Garlic Pesto Pasta I Make Almost Every Week
I make this vegan wild garlic pesto pasta whenever I want something fast, bright and utterly satisfying. In my kitchen the rhythm is always the same: while the pasta comes …
The Broad Bean Salad I Make Every Spring — Mint, Feta & Lemon Oil
I always know spring has arrived when my kitchen smells of lemon zest and mint. I started making this broad bean salad years ago as a quick side to brighten …