The Buffalo Cauliflower Bites I Make for Every Game Day
I remember the first time I tried to make buffalo cauliflower for a crowd — the kitchen smelled like hot sauce and popcorn, and half the tray came out soggy. …
Alyssa
My Go-To Easy Falafel Salad Bowls for Quick Meatless Dinners
I make these falafel salad bowls on nights when the clock is against me but I still want something that feels like a real meal. I keep a stash of …
The 5-Minute Avocado Chocolate Mousse That Feels Decadent
I make this avocado chocolate mousse when I need a quick chocolate fix that won’t leave me feeling heavy. In my kitchen it’s the dessert I reach for on weeknights …
How I Make Baked Sweet Potato Fries Crispy Every Time
I make baked sweet potato fries all the time when my week gets busy. They come together fast — a little peeling, a quick toss with oil and spices, and …
The Peach Salad I Make Every Summer — Grilled Peaches & Chicken
I make this peach salad all summer long in my kitchen because it hits the exact notes I want on a hot night: bright fruit, crunchy nuts, tangy cheese, and …
The Sheet Pan Chicken and Rainbow Vegetables I Make Every Week
I make this sheet pan chicken and rainbow vegetables all the time when evenings are short and appetites are big. I like that I can prep a bright mix of …
The Chicken Fried Rice I Make Every Busy Weeknight
I cook this chicken fried rice on nights when the clock is against me and everyone at the table wants something warm, filling, and honest. I keep a stash of …
How I Make a Kale Caesar Salad That Stays Fresh All Week
I make a Kale Caesar salad at least once a week in my kitchen because it keeps me full, feels fresh, and travels well. I like that it’s more than …
The Roasted Red Pepper Hummus I Make in 10 Minutes
I make this roasted red pepper hummus on the nights when the clock is tight and the family is hovering by the kitchen. With a jar of roasted peppers and …
The Best Steak Fajitas — Ready in 30 Minutes for Weeknights
I make steak fajitas all the time when I need a fast, satisfying weeknight dinner that still feels special. I love how a short marinade transforms an inexpensive cut of …