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Recipe Castle
  • Home
  • About
  • Appetizers
  • Main Dish
  • Desserts
  • Sides
  • Contact me

Alyssa

Healthy shrimp scampi with zucchini noodles garnished with parsley and lemon on a white plate

The Healthy Shrimp Scampi I Make Every Week — Zucchini Noodles

April 26, 2026 by Alyssa

I make this healthy shrimp scampi with zucchini noodles on repeat when weeknights get hectic. In my kitchen it hits the sweet spot: bright lemon, garlicky sauce, and shrimp that …

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A delicious Chicken Cobb Salad with avocado and ranch dressing on a wooden table.

The 30-Minute Chicken Cobb Salad with Avocado Ranch I Make All Week

April 26, 2026 by Alyssa

I make this Chicken Cobb Salad on the busiest nights because it looks like a showstopper but comes together faster than takeout. I love how the grilled chicken and crispy …

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Delicious oven-baked cauliflower steak garnished with herbs on a white plate.

How I Finally Nailed Oven-Baked Cauliflower Steak

April 26, 2026 by Alyssa

I learned to love cauliflower steaks because they are one of those dishes that pay off for very little effort. In my kitchen I often need a vegetable side that …

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Delicious easy chicken enchiladas topped with melted cheese, cilantro, and sour cream on a white plate.

The Easy Chicken Enchiladas I Make Every Week – 30 Minutes

April 26, 2026 by Alyssa

I make these enchiladas on nights when time is short but everyone still wants something comforting. In my kitchen they’re the kind of meal that comes together fast: shredded chicken …

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Baked spinach artichoke dip in a rustic dish garnished with herbs, served with crackers.

The Spinach Artichoke Dip My Guests Always Ask Me to Bring

April 25, 2026 by Alyssa

I make this spinach artichoke dip every time I host a game-day spread or a last-minute get-together. In my kitchen it’s the recipe people circle back to — the warm, …

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Chickpea Greek salad with bell peppers, tomatoes, olives, and feta cheese in a large bowl.

The Chickpea Greek Salad I Make for Quick Meal Prep

April 25, 2026 by Alyssa

I make this chickpea Greek salad almost every week when life gets busy. It comes together in about 15 minutes, looks bright on the plate, and keeps well enough for …

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Vibrant teriyaki salmon bowl with salmon, brown rice, diced cucumbers, shredded carrots, shelled edamame, and avocado slices topped with green onions and sesame seeds.

The Teriyaki Salmon Bowl I Make on Busy Weeknights (30 Min)

April 25, 2026 by Alyssa

I cook a lot of dinners that have to happen between practices, homework, and a collapsing inbox. Over the years I learned that a bright bowl with a sticky-sweet sauce …

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Lemon balsamic lentil salad with spinach, bell pepper, cucumber, and feta cheese served in a bowl with a lemon wedge

The Lemon Balsamic Lentil Salad I Make Every Meal-Prep Sunday

April 25, 2026 by Alyssa

I make this lemon balsamic lentil salad when I need something fast, filling, and bright enough to get my family through a busy week. In my kitchen it’s a weekday …

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Mango coconut milk smoothie in a clear glass, garnished with mango slices and mint leaves on a wooden table.

The Mango Coconut Milk Smoothie I Make Every Morning

April 25, 2026 by Alyssa

I make this mango coconut milk smoothie on mornings when I want something bright, creamy, and fast. It takes minutes to pull together and keeps my kitchen feeling fresh — …

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Plated baked chicken parmesan with marinara sauce and fresh basil garnish.

The Baked Chicken Parmesan Recipe I Make for Healthy Weeknights

April 25, 2026 by Alyssa

I make this baked Chicken Parmesan when weeknights are busy and I still want something comforting and family-friendly. In my kitchen I aim for big flavor with less fuss, and …

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Hi, I'm Alyssa!

Welcome to my world of culinary delights, where each recipe is a vibrant journey and every dish a flavorful story. Dive into my collection of tantalizing recipes and insightful cooking tips, and let's make your kitchen the heart of delicious creations!

Latest posts

  • Close-up of beautifully arranged blackberry tarts with fresh blackberries and lemon zest on a wooden serving board.
    The Blackberry Tarts I Make for Summer Gatherings
  • Colorful homemade gummy bears in a glass bowl with gummy bear molds and fresh ingredients.
    The Gummy Bears I Make for Parties — Fast, Natural & Kid-Approved
  • Jar of homemade strawberry jam with fresh strawberries and a wooden spoon, showcasing vibrant colors and a rustic setting.
    The Small-Batch Strawberry Jam I Make for Fast, Flavorful Mornings
  • Colorful Japanese kohakutou crystal candies arranged on a decorative plate, highlighting their unique shapes and vibrant colors.
    Kid-Friendly Kohakutou (Japanese Crystal Candy) to Make with Kids
  • Plate of hazelnut jam print cookies with powdered sugar and raspberry jelly jar
    The Holiday Cookie I Make Every Year: Hazelnut Jam Prints

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