The Best Greek Lemon Chicken Soup — Ready in 30 Minutes
I make this greek lemon chicken soup when the week has been too full and dinner needs to be both simple and warming. In my kitchen it has become the …
Alyssa
The Clam Chowder I Make for Company — Rich, Bacon-Studded & Foolproof
I make this clam chowder whenever company’s coming because it feels special without being fussy. There’s something about a big pot of creamy chowder steaming on the stove that immediately …
The Oven Roasted Cauliflower I Make Every Week — Crispy & Healthy
I make this oven-roasted cauliflower on repeat when weeknights get busy. In my kitchen it’s the easiest way to add a bright, vitamin-packed vegetable to dinner without a lot of …
The Easy Fried Cabbage I Make Every Weeknight
I make this fried cabbage on nights when I want something fast, cozy, and reliably satisfying. In my kitchen it’s a go-to because it comes together in about 25 minutes …
The Pico de Gallo I Make Every Week — Fresh in 10 Minutes
I make pico de gallo all through the warmer months in my kitchen because it’s fast, bright, and forgiving. In about fifteen minutes I can turn a handful of simple …
The Classic Eggplant Parmesan I Make for Family Dinners
There are smells that instantly take me back to my childhood kitchen: a bubbling pot of tomato sauce, the warm, slightly nutty scent of browned breadcrumbs, and the bright green …
The Strawberry Tart My Guests Always Ask Me to Bring
I’ve made this strawberry tart countless times for backyard dinners and summer brunches, and it’s the dessert people remember long after the last slice is gone. In my kitchen the …
My Go-To Summer Salad — Halloumi Salad with Peaches and Arugula
I make this halloumi salad all summer long when peaches are at their peak. I love how the grill brings out the peach’s honeyed sweetness while the halloumi stays springy …
The Grilled Corn with Chipotle Butter I Make for BBQs
I barbecue a lot in the summer, and if there’s one side that reliably gets people lined up, it’s corn on the cob. I grew up around Mexican-style corn flavors, …
How I Learned to Make Classic Strawberry Jam the Old-Fashioned Way
When I was a child, the best mornings were the ones with a slice of buttered bread and a jar of jam that my grandmother had set on the windowsill …