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Recipe Castle
  • Home
  • About
  • Appetizers
  • Main Dish
  • Desserts
  • Sides
  • Contact me

Alyssa

Fresh summer peach spinach salad with avocado, goat cheese, and toasted almonds on a wooden table.

The Summer Peach Spinach Salad I Make Almost Every Week

May 14, 2026 by Alyssa

I make this summer peach spinach salad all through peach season because it’s one of those recipes that feels special but takes almost no time. I love how the juicy …

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Close-up of cherry salad with feta and walnuts topped with balsamic vinaigrette.

The Cherry Salad with Feta and Walnuts I Make Every Summer

May 14, 2026 by Alyssa

I make this cherry salad all through summer when the cherries are at their sweetest. It’s one of those salads I turn to when I want something bright and effortless …

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Pear Gorgonzola Salad with Plum Vinaigrette on a wooden table, featuring spring mix greens, sliced red pears, crumbled Gorgonzola cheese, and a bowl of plum vinaigrette.

This Party Salad: Pear Gorgonzola Salad with Plum Vinaigrette

May 14, 2026 by Alyssa

I remember the first time I served this Pear Gorgonzola Salad at a holiday table: the colors stopped conversation for a beat. I’d simmered ripe plums into a glossy vinaigrette …

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Delicious peach caprese tart with heirloom tomatoes and mozzarella on a rustic wooden table, garnished with fresh basil and balsamic glaze.

The Tart My Guests Ask for Again — Peach Caprese Tart

May 14, 2026 by Alyssa

I’ve been serving this peach caprese tart at summer gatherings for years, and there’s always a small crowd around the kitchen counter while I finish the final drizzle of basil …

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Close-up of a caramelized apricot and ricotta tartine garnished with rosemary and honey on a wooden board.

The Tartine My Guests Ask for: Caramelized Apricot & Ricotta

May 14, 2026 by Alyssa

I make a lot of open-faced sandwiches when I host — they’re elegant, forgiving, and they leave room on the table for conversation. This caramelized apricot & ricotta tartine became …

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Grilled peaches with cherry balsamic glaze and fresh basil on a wooden table.

How I Finally Nailed Grilled Peaches with Cherry Balsamic Glaze

May 14, 2026May 14, 2026 by Alyssa

I remember the first time I grilled peaches: the fruit was sweet, the grill was hot, and I worried the slices would collapse into a saccharine puddle. What saved the …

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Fresh summer quinoa salad with nectarines, cucumbers, cherry tomatoes, corn, and herbs in a bowl.

The Summer Quinoa Salad I Make Almost Every Week

May 13, 2026 by Alyssa

I fell in love with this salad the first summer I needed something that felt like a meal but didn’t heat the kitchen. In my kitchen it became the go-to …

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A colorful summer succotash with grilled corn, cherry tomatoes, and herbs served in a bowl

The Salad I Bring to Every Cookout: Summer Succotash with Grilled Corn

May 13, 2026 by Alyssa

I make this succotash every summer when the farmer’s market is overflowing with sweet corn and tiny, sun-ripened tomatoes. I love how the grill adds that whisper of smoke and …

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Roast chicken with plums, honey and rosemary on a rustic wooden table, showcasing the vibrant colors of the ingredients.

My Go-To Sunday Roast: Roast chicken with plums, honey & rosemary

May 13, 2026 by Alyssa

I fell for this roast the first time I air-browned a bird with ripe plums tucked around it. There’s something about the way honey and rosemary caramelise against chicken skin …

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Slice of peach and burrata pizza with fresh basil on a wooden board.

The Peach and Burrata Pizza I Bring to Every Summer Party

May 13, 2026 by Alyssa

I always keep a soft spot for recipes that look like they took hours but actually come together quickly in my kitchen. This peach and burrata pizza is one of …

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Hi, I'm Alyssa!

Welcome to my world of culinary delights, where each recipe is a vibrant journey and every dish a flavorful story. Dive into my collection of tantalizing recipes and insightful cooking tips, and let's make your kitchen the heart of delicious creations!

Latest posts

  • Close-up of beautifully arranged blackberry tarts with fresh blackberries and lemon zest on a wooden serving board.
    The Blackberry Tarts I Make for Summer Gatherings
  • Colorful homemade gummy bears in a glass bowl with gummy bear molds and fresh ingredients.
    The Gummy Bears I Make for Parties — Fast, Natural & Kid-Approved
  • Jar of homemade strawberry jam with fresh strawberries and a wooden spoon, showcasing vibrant colors and a rustic setting.
    The Small-Batch Strawberry Jam I Make for Fast, Flavorful Mornings
  • Colorful Japanese kohakutou crystal candies arranged on a decorative plate, highlighting their unique shapes and vibrant colors.
    Kid-Friendly Kohakutou (Japanese Crystal Candy) to Make with Kids
  • Plate of hazelnut jam print cookies with powdered sugar and raspberry jelly jar
    The Holiday Cookie I Make Every Year: Hazelnut Jam Prints

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