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Recipe Castle
  • Home
  • About
  • Appetizers
  • Main Dish
  • Desserts
  • Sides
  • Contact me

Alyssa

Cherry tabbouleh salad served in a colorful bowl, topped with fresh herbs and drizzled with olive oil.

The Cherry Tabbouleh Salad I Bring to Every Summer Potluck

May 13, 2026 by Alyssa

I make this Cherry Tabbouleh in my kitchen all summer long and it’s the one dish that reliably disappears first at backyard barbecues and holiday picnics. I love how the …

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Plated sweet and spicy glazed salmon with peach and pepper relish garnished with fresh herbs.

How I Nailed Sweet and Spicy Glazed Salmon — 20-Min Weeknight Meal

May 13, 2026 by Alyssa

I cook a lot of weeknight dinners, and this sweet and spicy glazed salmon has become one of my go-to meals when time is tight but I still want something …

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Close-up of balsamic cherry and goat cheese crostini on a rustic wooden board, garnished with fresh basil.

How I Serve Balsamic Cherry and Goat Cheese Crostini for Parties

May 13, 2026 by Alyssa

I first put these crostini on my party table when I needed something that looked thoughtful but didn’t tie me to the kitchen. I remember chopping cherries with one eye …

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Homemade nectarine barbecue sauce in a jar, garnished with fresh nectarines, next to grilled meats

The Nectarine Barbecue Sauce I Make for Every Summer BBQ

May 13, 2026 by Alyssa

I make this nectarine barbecue sauce all summer long because it’s quick, bright, and forgiving. In my kitchen it started as an experiment when the peaches were scarce and a …

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Slice of plum & thyme tarte tatin with fresh thyme and plums on a wooden table.

How I Finally Nailed Plum & Thyme Tarte Tatin — Caramel & Thyme Tips

May 13, 2026 by Alyssa

I’ve made more tarte tatins than I can count, and the plum and thyme version is one I return to when I want something both humble and showy. In my …

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Delicious grilled shrimp and peach kabobs garnished with herbs on a rustic wooden table.

The Grilled Shrimp and Peach Kabobs My Guests Keep Asking For

May 11, 2026 by Alyssa

When I first served grilled shrimp and peach kabobs at a backyard party, they disappeared faster than I could refill a glass of rosé. There’s something about the contrast of …

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Nectarine and fennel salad with almonds and herbs on a white plate

The Salad I Make All Summer: Nectarine and fennel salad

May 11, 2026 by Alyssa

I make this nectarine and fennel salad all through the hottest months because it’s fast, bright and never feels heavy. I can pull it together in minutes—no oven, no fuss—and …

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Close-up of grilled peach goat cheese pizza with jalapenos and fresh basil on a wooden cutting board.

The Grilled Peach & Goat Cheese Pizza I Make for Summer Gatherings

May 11, 2026 by Alyssa

I remember the first time I put peaches on pizza in my kitchen: the grill was hot, the air smelled faintly of charcoal and basil, and the peaches sizzled at …

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Grilled plum salad with goat cheese, arugula, and fresh herbs on a wooden table.

The Salad I Make Every Week — Grilled Plum Salad with Goat Cheese

May 11, 2026 by Alyssa

I make this grilled plum salad on the nights I want something that feels special but actually takes almost no time. I love how a few minutes over a hot …

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Bowl of easy peach salsa with chopped peaches, red bell pepper, and cilantro, next to crispy tortilla chips.

The Summer Dip I Make Every Week: Easy Peach Salsa & Tortilla Chips

May 11, 2026 by Alyssa

I make this peach salsa all through the warmer months when my kitchen needs something bright and fast. I like recipes that respect fresh fruit — a short prep, a …

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Hi, I'm Alyssa!

Welcome to my world of culinary delights, where each recipe is a vibrant journey and every dish a flavorful story. Dive into my collection of tantalizing recipes and insightful cooking tips, and let's make your kitchen the heart of delicious creations!

Latest posts

  • Close-up of beautifully arranged blackberry tarts with fresh blackberries and lemon zest on a wooden serving board.
    The Blackberry Tarts I Make for Summer Gatherings
  • Colorful homemade gummy bears in a glass bowl with gummy bear molds and fresh ingredients.
    The Gummy Bears I Make for Parties — Fast, Natural & Kid-Approved
  • Jar of homemade strawberry jam with fresh strawberries and a wooden spoon, showcasing vibrant colors and a rustic setting.
    The Small-Batch Strawberry Jam I Make for Fast, Flavorful Mornings
  • Colorful Japanese kohakutou crystal candies arranged on a decorative plate, highlighting their unique shapes and vibrant colors.
    Kid-Friendly Kohakutou (Japanese Crystal Candy) to Make with Kids
  • Plate of hazelnut jam print cookies with powdered sugar and raspberry jelly jar
    The Holiday Cookie I Make Every Year: Hazelnut Jam Prints

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