How I Serve Sourdough Toast with Grilled Nectarine and Burrata
I make this sourdough toast whenever I want a simple dish to look and taste like a celebration. In my kitchen the combination of charred fruit and soft, milky burrata …
Alyssa
The Salad I Make for Summer Gatherings: Peach-Basil Caprese Salad Stacks
I make these Peach-Basil Caprese Salad Stacks all summer long because they require very little hands-on time and always look like they took more effort than they did. I love …
How I Finally Nailed Cherry Chicken with Balsamic Rosemary Glaze
I fell in love with this dish the first time cherries came into season in my small city market. I remember carrying a fragrant paper bag of sun-warm fruit back …
The Skewers I Make Every Summer — Halloumi, Apricot & Pistachio
I make these skewers all summer long. I still remember the first time I got the balance right: the halloumi browned exactly where it should, the apricot caramelised at the …
The Galette I Make Every Summer — Blackberry Peach Galette
I make this blackberry peach galette whenever summer fruit starts spilling from the market crates. It’s one of those desserts that looks like you spent hours on it but comes …
The Honey Apricot Tarts I Make Every Summer — Ready in 30 Minutes
I make these honey apricot tarts whenever I need a quick, impressive dessert. One sheet of puff pastry, a handful of ripe apricots, a drizzle of honey and a little …
The Coconut Matcha Cloud I Make in 5 Minutes
I make this Coconut Matcha Cloud when I need a fast pick-me-up that feels a little fancy without much fuss. In my kitchen it’s a five-minute routine: ice, coconut water, …
My Go-To Summer Party Drink: Ocean Water Blue Punch
I first made this Ocean Water Blue Punch for a last-minute pool party when I needed something bright, fun, and effortless. I remember how the kids’ faces lit up when …
The Crostini I Make Every Fall — Roasted Plum Crostini Appetizer
I keep a simple formula for entertaining: one seasonal ingredient, one creamy component, and one crunchy element. For me, roasted plums have become that seasonal hero—vibrant color, glossy roast, and …
The Grilled Peach & Burrata Salad I Make for Easy Summer Hosting
I make this grilled peach and burrata salad all summer long when peaches are at their sweetest. It’s one of those dishes that looks like you spent hours on it, …