The Gut-Friendly Probiotic Gummies I Make for Busy Mornings
I started making probiotic gummies in my kitchen because I wanted a quick way to add live cultures to my day without reaching for another capsule. I tested batches with …
Alyssa
My Go-To Coffee Jelly for Hot Days — Ready in Minutes
I fell for coffee jelly the first time I spooned a chilled cube of glossy coffee against my tongue on a sweltering afternoon. In my kitchen it quickly became the …
The Watermelon Fruit Jelly My Guests Always Ask For
I make this watermelon fruit jelly every summer when the parties start spilling into the backyard. I love how a hollowed watermelon becomes an instant centerpiece: the bright pink flesh …
The 30-Minute Chili-Lime Tofu and Peach Skewers for Busy Summer Grills
I make these chili-lime tofu and peach skewers whenever I want a fast, colorful dinner that still feels special. In my kitchen they’re the go-to when time is short: a …
The Quick Summer Dessert: Grilled Peaches with a Cherry Balsamic Glaze
I’ve grilled fruit in every season, but summer peaches are the ones I find myself reaching for most. There’s something about the hot grate meeting sun-warmed peach flesh that makes …
The Summer Salad I Make Every Week — Simple Carrot Nectarine Salad
I make this Simple Carrot Nectarine Salad on repeat through the height of summer. It started as a way to use a bounty of nectarines from my farmer’s market and …
How I Make Summer Skewers with Shrimp, Jalapeño & Plums
I fell in love with this combination the first summer I tried it in my kitchen: the pop of char on sweet plums, the bright hit of lime, and the …
The Focaccia My Guests Always Ask For — Rosemary Cherry Focaccia
I remember the first time I brought a cherry-topped focaccia to a gathering: the board went quiet for a beat while everyone took it in. The cherries gleamed like little …
The Sauce My Guests Always Ask For: Ginger Peach Barbecue Sauce
I started making this ginger peach barbecue sauce the summer my backyard filled with guests and I ran out of store-bought options that felt interesting. After a few iterations — …
The Couscous with Apricots and Pistachios I Make for Picnics
I make this couscous whenever I need a quick side that looks like I spent more time on it than I actually did. In my kitchen it’s the dish I …