Brownie sundaes are the ultimate dessert indulgence, combining the rich, fudgy goodness of brownies with the creamy delight of ice cream and a variety of toppings. This dessert is perfect for any occasion, whether it’s a family gathering, a summer party, or simply a treat for yourself. The contrast between the warm, gooey brownie and the cold, refreshing ice cream creates a sensory delight that is hard to beat. Not only is it delicious, but it’s also easy to prepare, making it a go-to recipe for many dessert lovers.
Preparation Phase & Tools to Use
Preparing a brownie sundae involves two main phases: baking the brownies and assembling the sundae. For the brownies, you’ll need:
- A mixing bowl
- A whisk
- A 9×13 inch baking dish
- Parchment paper or tin foil
- A spatula
Ensure you preheat your oven to 350°F (175°C) before starting. Line your baking dish with parchment paper or tin foil for easy removal and cleanup. Melt the butter and mix it with sugar and vanilla in the bowl. Whisk in the eggs until smooth, then stir in the flour, cocoa powder, and salt until the batter is thick and combined. Spread the batter evenly in the prepared pan and bake for 24-30 minutes. Once the brownies are done, let them cool completely before cutting them into squares.
For assembling the sundae, you’ll need:
- An ice cream scoop
- A small saucepan (for warming sauces, if desired)
- Serving plates or bowls
Ingredients List
Homemade Brownies:
- 1 cup butter (melted): Adds moisture for a chewier texture.
- 2 ½ cups granulated sugar (500 grams): Sweetens the brownies.
- 1 tbsp vanilla: Enhances flavor.
- 4 eggs: Binds the ingredients.
- 1 ½ cups flour (about 195 grams): Provides structure.
- 1 cup cocoa powder (about 80 grams): Adds rich chocolate flavor.
- ½ tsp salt: Balances sweetness and enhances flavor.
Brownie Sundae (per sundae):
- ½ cup Chapman’s Original Coffee Chip Ice Cream: Creamy base for the sundae.
- 2 tablespoons thick chocolate sauce: Adds extra chocolate flavor.
- 1 tablespoon mini chocolate chips: Provides a crunchy texture.
- Optional toppings: Whipped cream, maraschino cherries, sprinkles, chopped peanuts, etc.
Step-by-Step Instructions
- Make the Brownie Batter: Combine melted butter, sugar, and vanilla in a bowl. Whisk in eggs until smooth. Stir in flour, cocoa, and salt until the batter is thick and well combined.
- Bake the Brownies: Preheat the oven to 350°F. Line a 9×13 inch baking dish with parchment paper or tin foil. Spread the batter evenly in the pan. Bake for 24-30 minutes until set but still slightly gooey in the center. Cool completely.
- Prepare the Sundae: Slice the cooled brownies into 12 pieces. Place one brownie on a plate, top with a scoop of ice cream, drizzle with chocolate sauce, and sprinkle with mini chocolate chips.
- Serve Immediately: Add any additional toppings as desired and enjoy!
Side Dish Recommendations
While a brownie sundae is a dessert in itself, pairing it with complementary side dishes can enhance the overall experience. Consider these options:
- Fresh Fruit Salad: A light and refreshing fruit salad can balance the richness of the brownie sundae. Use a mix of berries, melon, and citrus for a colorful and tangy contrast.
- Coffee or Espresso: The bitterness of coffee or espresso pairs perfectly with the sweetness of the sundae, making it an ideal after-dinner treat.
- Whipped Cream: While often used as a topping, serving a bowl of freshly whipped cream on the side allows guests to add as much or as little as they like.
- Vanilla Bean Custard: A small serving of custard can add a creamy and luxurious element to the dessert.
- Mint Julep: A non-alcoholic version of this classic drink, made with fresh mint and lemonade, can provide a refreshing palate cleanser.
Nutritional Information & Health Benefits
Brownie sundaes, while indulgent, can be enjoyed as part of a balanced diet when consumed in moderation. Here’s a breakdown of the nutritional components:
- Calories: A typical brownie sundae can range from 500 to 700 calories, depending on the size and toppings.
- Carbohydrates: Provides quick energy, mainly from sugars and flour in the brownie.
- Fats: Includes saturated fats from butter and ice cream, contributing to richness and satiety.
- Protein: Present in small amounts from eggs and dairy, aiding in muscle repair.
- Calcium and Vitamin D: From ice cream, beneficial for bone health.
- Antioxidants: Cocoa powder contains flavonoids, which have heart health benefits.
While high in sugar and fat, occasional indulgence can fit into a balanced diet. Opting for smaller portions and adding fresh fruits can enhance the nutritional profile.
Common Mistakes to Avoid & How to Perfect the Recipe
Perfecting a brownie sundae involves attention to detail. Here are common pitfalls and how to avoid them:
- Overbaking the Brownies: This results in a dry texture. Bake until the center is just set.
- Not Cooling Brownies Completely: Cutting warm brownies can make them crumble. Let them cool for clean slices.
- Using Low-Quality Cocoa Powder: Opt for high-quality cocoa for richer flavor.
- Skipping Parchment Paper: Makes removal and cleanup easier.
- Inconsistent Batter Mixing: Ensure even mixing to avoid lumps and uneven baking.
- Too Much Ice Cream: Can overpower the brownie. Balance is key.
- Overloading with Toppings: Too many toppings can mask the core flavors.
Tips, Notes, Storing, and Reheating
For the best brownie sundae experience, consider these tips and notes:
- Brownie Storage: Store brownies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Reheating Brownies: Warm individual brownie pieces in the microwave for 15-20 seconds for a freshly baked feel.
- Assembling Tips: Assemble sundaes just before serving to prevent ice cream from melting.
- Variation Ideas: Try different ice cream flavors like vanilla, mint chocolate chip, or salted caramel.
- Healthier Options: Use Greek yogurt or frozen yogurt instead of ice cream for a lighter version.
- Garnishing: Fresh fruits like berries or banana slices add freshness and color.
FAQs
Can I use store-bought brownies? Yes, store-bought brownies can save time and still create a delicious sundae.
What ice cream flavors work best? Classic vanilla, chocolate, or coffee ice cream are popular choices, but feel free to experiment.
Can I make brownies ahead of time? Yes, bake the brownies a day or two in advance and store them properly until ready to use.
How do I keep brownies from sticking to the pan? Line the pan with parchment paper or tin foil, extending it over the edges for easy lifting.
Are there any gluten-free options? Use a gluten-free flour blend to make gluten-free brownies.
Can I add nuts to the brownie batter? Absolutely! Chopped nuts like walnuts or pecans add a great texture and flavor.
Conclusion
Brownie sundaes offer a delightful combination of rich, fudgy brownies and creamy ice cream, topped with a variety of delicious additions. Perfect for any occasion, this dessert is both easy to make and versatile. By following the steps and tips provided, you can create a perfect brownie sundae every time. Enjoy this treat with friends and family, or savor it as a special indulgence just for yourself.
Print
Brownie Sundae
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
Indulge in a decadent brownie sundae with rich homemade brownies, creamy ice cream, and a variety of delightful toppings. Perfect for any occasion!
Ingredients
Homemade Brownies:
- 1 cup butter (melted): Adds moisture for a chewier texture.
- 2 ½ cups granulated sugar (500 grams): Sweetens the brownies.
- 1 tbsp vanilla: Enhances flavor.
- 4 eggs: Binds the ingredients.
- 1 ½ cups flour (about 195 grams): Provides structure.
- 1 cup cocoa powder (about 80 grams): Adds rich chocolate flavor.
- ½ tsp salt: Balances sweetness and enhances flavor.
Brownie Sundae (per sundae):
- ½ cup Chapman’s Original Coffee Chip Ice Cream: Creamy base for the sundae.
- 2 tablespoons thick chocolate sauce: Adds extra chocolate flavor.
- 1 tablespoon mini chocolate chips: Provides a crunchy texture.
- Optional toppings: Whipped cream, maraschino cherries, sprinkles, chopped peanuts, etc.
Instructions
- Make the Brownie Batter: Combine melted butter, sugar, and vanilla in a bowl. Whisk in eggs until smooth. Stir in flour, cocoa, and salt until the batter is thick and well combined.
- Bake the Brownies: Preheat the oven to 350°F. Line a 9×13 inch baking dish with parchment paper or tin foil. Spread the batter evenly in the pan. Bake for 24-30 minutes until set but still slightly gooey in the center. Cool completely.
- Prepare the Sundae: Slice the cooled brownies into 12 pieces. Place one brownie on a plate, top with a scoop of ice cream, drizzle with chocolate sauce, and sprinkle with mini chocolate chips.
- Serve Immediately: Add any additional toppings as desired and enjoy!
Notes
- Brownie Storage: Store brownies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Reheating Brownies: Warm individual brownie pieces in the microwave for 15-20 seconds for a freshly baked feel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
