Name: Chicken Turkey Bacon Ranch Tater Tot Casserole
Ingredients: 2 cups cooked chicken breast, diced: The star protein of the dish, providing tenderness and heartiness.; 1/2 lb turkey bacon, cooked and crumbled: Adds an irresistible crunch and smoky flavor, while being a healthier alternative to traditional bacon.; 1 bag (32 oz) frozen tater tots: These golden gems provide a crispy texture on top and soak up all the delicious flavors.; 1 cup cheddar cheese, shredded: This cheese offers a robust flavor that complements the ranch dressing perfectly.; 1/2 cup mozzarella cheese, shredded: Adds creaminess and a stretchiness that makes the dish irresistible.; 1 cup ranch dressing: Infuses the casserole with a creamy, tangy flavor that ties all ingredients together.; 1 cup sour cream: Provides a smooth texture and rich creaminess that balances the savory elements.; 1/2 tsp garlic powder: Enhances the dish with a subtle garlic flavor.; 1/2 tsp onion powder: Adds depth to the flavor profile without overpowering the other ingredients.; 1/4 tsp smoked paprika: Introduces a hint of smokiness that complements the turkey bacon.; Salt and pepper to taste: Essential for enhancing the overall flavor of the dish.; Fresh parsley for garnish: A pop of color that adds freshness to the finished casserole.

Description

Chicken Turkey Bacon Ranch Tater Tot Casserole: A hearty casserole with chicken, turkey bacon, ranch, cheese, and crispy tater tots—perfect for any meal.

Ingredients

Scale

2 cups cooked chicken breast, diced: The star protein of the dish, providing tenderness and heartiness.
1/2 lb turkey bacon, cooked and crumbled: Adds an irresistible crunch and smoky flavor, while being a healthier alternative to traditional bacon.
1 bag (32 oz) frozen tater tots: These golden gems provide a crispy texture on top and soak up all the delicious flavors.
1 cup cheddar cheese, shredded: This cheese offers a robust flavor that complements the ranch dressing perfectly.
1/2 cup mozzarella cheese, shredded: Adds creaminess and a stretchiness that makes the dish irresistible.
1 cup ranch dressing: Infuses the casserole with a creamy, tangy flavor that ties all ingredients together.
1 cup sour cream: Provides a smooth texture and rich creaminess that balances the savory elements.
1/2 tsp garlic powder: Enhances the dish with a subtle garlic flavor.
1/2 tsp onion powder: Adds depth to the flavor profile without overpowering the other ingredients.
1/4 tsp smoked paprika: Introduces a hint of smokiness that complements the turkey bacon.
Salt and pepper to taste: Essential for enhancing the overall flavor of the dish.
Fresh parsley for garnish: A pop of color that adds freshness to the finished casserole.

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven is warming up, grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.
Prepare the Sauce: In a medium bowl, combine 1 cup ranch dressing, 1 cup sour cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp smoked paprika, and salt and pepper to taste. Mix them well until everything is smoothly combined.
Assemble the Casserole: Layer your 2 cups diced cooked chicken breast evenly across the bottom of the greased casserole dish. Pour the ranch mixture over the chicken and gently stir to coat all the pieces. Add 1/2 cup shredded cheddar cheese and 1/4 cup shredded mozzarella cheese into the mixture, and mix well until everything is incorporated.
Top It Off: Next, take the 1 bag (32 oz) of frozen tater tots and spread them evenly over the chicken and ranch mixture. You want to cover it completely for that crispy topping. Then, sprinkle the remaining 1/2 cup cheddar cheese and 1/4 cup mozzarella cheese over the tater tots, followed by the 1/2 lb crumbled turkey bacon.
Bake: Place the assembled casserole into the preheated oven and bake for 25-30 minutes. You’re looking for the tater tots to turn golden brown and the cheese to be bubbly.
Garnish and Serve: Once baked, remove the casserole from the oven. Sprinkle fresh parsley over the top for a touch of color and added flavor. Serve warm to enjoy this perfectly comforting dish!