Name: Cookie Dough Stuffed Oreos
Ingredients: 6 Oreo cookies (original or double stuffed) – The foundation of this recipe, these chocolate wafers provide the necessary crunch and sweetness.; 3 pieces Pillsbury Big Deluxe Chocolate Chip Cookie Dough – This edible cookie dough forms the star filling of our treat, delivering rich, gooey goodness without the need for baking.; 1 cup semi-sweet mini chocolate chips – Used for melting, these add additional chocolatey richness that coats the Oreo sandwiches.; 1 tsp coconut oil – This ingredient not only helps with melting the chocolate but also adds a hint of flavor and shiny finish.; 2 tbsp rainbow sprinkles – These colorful additions bring a fun flair to the visual presentation, making the treats look even more enticing.

Description

Delight in cookie dough stuffed Oreos—classic cookies filled with creamy, edible cookie dough for a fun and indulgent treat.

Ingredients

Scale

6 Oreo cookies (original or double stuffed) – The foundation of this recipe, these chocolate wafers provide the necessary crunch and sweetness.
3 pieces Pillsbury Big Deluxe Chocolate Chip Cookie Dough – This edible cookie dough forms the star filling of our treat, delivering rich, gooey goodness without the need for baking.
1 cup semi-sweet mini chocolate chips – Used for melting, these add additional chocolatey richness that coats the Oreo sandwiches.
1 tsp coconut oil – This ingredient not only helps with melting the chocolate but also adds a hint of flavor and shiny finish.
2 tbsp rainbow sprinkles – These colorful additions bring a fun flair to the visual presentation, making the treats look even more enticing.

Instructions

Line a cookie sheet with parchment paper. This step ensures easy cleanup after you’ve created your masterpieces.
Twist the 6 Oreo cookies apart gently, separating the cream-filled halves and setting aside the cream on one side.
Cut the 3 pieces of Pillsbury Big Deluxe Chocolate Chip Cookie Dough into 6 equal pieces. Sandwich one piece of cookie dough between each set of Oreo halves, pressing them together gently to stick.
Melt the 1 cup of semi-sweet mini chocolate chips and 1 tsp of coconut oil in the microwave. Start with 30 seconds, then stir and continue to heat in 15-second intervals until fully melted and smooth.
Dunk each Oreo sandwich into the melted chocolate, coating them thoroughly before placing them on the prepared cookie sheet.
Top with 2 tbsp of rainbow sprinkles while the chocolate is still warm so they adhere well.
Let them sit at room temperature or refrigerate for about 15-20 minutes, or until the chocolate hardens.