Description
Ingredients
Scale
- 2 ripe bananas
- 2 scoops vanilla ice cream (approximately 1 cup)
- 2 scoops chocolate ice cream (approximately 1 cup)
- 1/2 cup hot fudge sauce
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (such as walnuts or pecans)
- Whipped cream (to your desired amount)
- 1 maraschino cherry (for garnish)
Instructions
- Prepare the Bananas: Take 2 ripe bananas and peel them. Slice each banana in half lengthwise to create a classic banana split.
- Add the Ice Cream: In a serving dish, place the prepared banana halves side by side. Scoop out 1 cup (2 scoops) of vanilla ice cream and place it on one half of the bananas. Follow with 1 cup (2 scoops) of chocolate ice cream, placing it on the other half.
- Drizzle the Sauces: Carefully drizzle 1/2 cup of hot fudge sauce over the ice cream, allowing it to flow down the sides. Next, add 1/2 cup of caramel sauce, drizzling it artfully over the entire dish.
- Add the Nuts: Sprinkle 1/4 cup of chopped nuts over the top of your sundae, making sure to distribute them evenly for a delightful crunch in each bite.
- Finish with Whipped Cream: Generously top the sundae with whipped cream, piling it high to create a decadent appearance.
- Garnish: Finally, crown your sundae with a maraschino cherry on top for a classic finishing touch. Serve immediately and enjoy!