Cruffins are a delightful combination of croissants and muffins, offering the flakiness of croissants with the convenience of muffins. This easy cruffin recipe is perfect for breakfast or dessert, featuring a cinnamon and sugar coating reminiscent of churros. Made with puff pastry or crescent roll dough, these treats are simple to prepare and require no special skills or equipment. Whether you prefer the light, crumbly texture of puff pastry or the denser feel of crescent dough, cruffins are sure to become a favorite in your household.
Preparation Phase & Tools to Use
To prepare cruffins, you’ll need a few basic tools:
- Muffin tin: Essential for shaping and baking the cruffins.
- Rolling pin: Useful for rolling out the dough.
- Small bowl and fork: For mixing cinnamon and sugar.
- Butter knife: For releasing baked cruffins from the tin.
Begin by preheating your oven and lightly greasing the muffin tin. For puff pastry cruffins, roll out the dough to form larger rectangles. For crescent dough cruffins, ensure the perforated portions are blended. Spread softened butter on the dough, sprinkle the cinnamon-sugar mixture, and roll tightly into logs. Cut the logs into smaller pieces, exposing the inner layers, and shape them into muffins. Bake, coat with the remaining cinnamon-sugar mixture, and cool.
Ingredients List
For Puff Pastry Cruffins:
- 2 sheets of frozen puff pastry, thawed: Provides the flaky layers.
- 3-4 tbsp butter, room temperature: Adds richness and helps cinnamon-sugar adhere.
- 1 cup granulated sugar: Sweetens the cruffins.
- 1 tbsp ground cinnamon: Adds flavor and warmth.
For Crescent Roll Dough Cruffins:
- 2 tubes of crescent roll dough: Offers a denser texture.
- 3-4 tbsp butter, room temperature: Enhances flavor and texture.
- 1 cup granulated sugar: Sweetens the cruffins.
- 1 tbsp ground cinnamon: Infuses the cruffins with warmth.
Step-by-Step Instructions
Puff Pastry Cruffins:
- Preheat oven to 375°F.
- Lightly grease 8 muffin tin wells.
- Roll out puff pastry sheets to 11×15 inches.
- Spread butter on the sheets.
- Mix cinnamon and sugar; sprinkle over butter.
- Roll dough tightly into logs.
- Cut logs in half, then lengthwise.
- Wrap pieces around fingers, layered side out.
- Place in muffin tin, bake for 30-35 minutes.
- Remove, roll in cinnamon-sugar mixture, and cool.
Crescent Roll Dough Cruffins:
- Preheat oven to 400°F.
- Lightly grease 8 muffin tin wells.
- Roll out crescent dough to larger rectangles.
- Spread butter on the sheets.
- Mix cinnamon and sugar; sprinkle over butter.
- Roll dough into logs.
- Cut logs in half, then lengthwise.
- Wrap pieces around fingers, layered side out.
- Place in muffin tin, bake for 15 minutes.
- Remove, roll in cinnamon-sugar mixture, and cool.
Side Dish Recommendations
Cruffins pair wonderfully with a variety of side dishes, making them a versatile addition to any meal. Here are some suggestions:
- Fruit Salad: A fresh fruit salad with a mix of berries, melons, and citrus can balance the sweetness of the cruffins, providing a refreshing contrast.
- Yogurt Parfait: Layer yogurt with granola and honey for a creamy, crunchy side that complements the cruffins’ texture.
- Scrambled Eggs: For a savory option, serve cruffins with fluffy scrambled eggs. The richness of the eggs pairs well with the sweet and flaky cruffins.
- Bacon or Sausage: Adding a protein like bacon or sausage can create a satisfying breakfast or brunch combination, balancing the cruffins’ sweetness with savory flavors.
- Smoothies: A fruit or green smoothie can be a refreshing beverage to enjoy alongside your cruffins, offering a nutritious and delicious pairing.
These side dishes not only enhance the cruffins but also create a well-rounded meal, whether for breakfast, brunch, or a special dessert.
Nutritional Information & Health Benefits
Cruffins are indulgent treats, so moderation is key. Here’s an overview of their nutritional profile:
- Calories: Approximately 300-400 per cruffin, depending on size and ingredients.
- Carbohydrates: Predominantly from flour and sugar, providing energy.
- Fats: From butter and dough, important for satiety and flavor.
- Protein: Minimal, mainly from dough.
Health Benefits:
- Energy Boost: High carbohydrate content for a quick energy source.
- Mood Enhancer: Sugars can boost serotonin, improving mood.
- Source of Enjoyment: Indulging in occasional treats can support mental well-being.
Common Mistakes to Avoid & How to Perfect the Recipe
- Improper Dough Handling: Ensure puff pastry is thawed and crescent dough perforations are sealed.
- Uneven Rolling: Roll dough evenly to ensure uniform baking.
- Overbaking: Keep a close eye on baking time to avoid dry cruffins.
- Skipping Butter: Butter enhances flavor and helps cinnamon-sugar adhere.
- Incorrect Shaping: Ensure proper layering when shaping for the flakiest texture.
Tips for Perfection:
- Use high-quality dough for the best texture.
- Measure ingredients precisely to maintain consistency.
- Experiment with fillings, like fruit or chocolate, for variety.
Tips, Notes, Storing, and Reheating
Tips & Notes:
- Experiment with spices: Add nutmeg or cardamom for a twist.
- Fillings: Try jams, chocolate chips, or nut butters.
- Serving Suggestions: Dust with powdered sugar or drizzle with glaze.
Storing:
- At Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Can extend freshness to 5 days.
Reheating:
- Oven: Reheat at 350°F for 5-10 minutes for a crisp exterior.
- Microwave: Briefly reheat for 15-20 seconds, but note the texture may not be as crisp.
FAQs
1. Can I make cruffins ahead of time? Yes, you can prepare and shape the dough, then refrigerate it overnight. Bake them fresh the next day.
2. Can I freeze cruffins? Absolutely. Freeze baked cruffins in an airtight container for up to a month. Reheat in the oven for best results.
3. Can I use homemade dough? Yes, homemade puff pastry or crescent dough works well, though it’s more time-consuming.
4. How do I prevent cruffins from sticking to the tin? Ensure you thoroughly grease the muffin tin or use parchment paper liners.
5. Are there any vegan alternatives? Use vegan butter and dough alternatives for a plant-based version.
Conclusion
Cruffins offer a delightful blend of croissant flakiness and muffin convenience. Their versatility makes them perfect for any occasion, from breakfast to dessert. By following the detailed steps and tips, you can create these delicious treats at home, impressing family and friends with your baking skills. Enjoy the sweet satisfaction of homemade cruffins, and explore variations to keep your culinary adventures exciting.
Print
Easy Cinnamon Sugar Cruffins
- Total Time: 50-55 minutes
- Yield: 8 cruffins 1x
Description
Discover the magic of cruffins – a delicious blend of croissant and muffin, perfect for any time of day. Easy to make and irresistible to eat!
Ingredients
For Puff Pastry Cruffins:
- 2 sheets of frozen puff pastry, thawed: Provides the flaky layers.
- 3–4 tbsp butter, room temperature: Adds richness and helps cinnamon-sugar adhere.
- 1 cup granulated sugar: Sweetens the cruffins.
- 1 tbsp ground cinnamon: Adds flavor and warmth.
For Crescent Roll Dough Cruffins:
- 2 tubes of crescent roll dough: Offers a denser texture.
- 3–4 tbsp butter, room temperature: Enhances flavor and texture.
- 1 cup granulated sugar: Sweetens the cruffins.
- 1 tbsp ground cinnamon: Infuses the cruffins with warmth.
Instructions
Puff Pastry Cruffins:
- Preheat oven to 375°F.
- Lightly grease 8 muffin tin wells.
- Roll out puff pastry sheets to 11×15 inches.
- Spread butter on the sheets.
- Mix cinnamon and sugar; sprinkle over butter.
- Roll dough tightly into logs.
- Cut logs in half, then lengthwise.
- Wrap pieces around fingers, layered side out.
- Place in muffin tin, bake for 30-35 minutes.
- Remove, roll in cinnamon-sugar mixture, and cool.
Crescent Roll Dough Cruffins:
- Preheat oven to 400°F.
- Lightly grease 8 muffin tin wells.
- Roll out crescent dough to larger rectangles.
- Spread butter on the sheets.
- Mix cinnamon and sugar; sprinkle over butter.
- Roll dough into logs.
- Cut logs in half, then lengthwise.
- Wrap pieces around fingers, layered side out.
- Place in muffin tin, bake for 15 minutes.
- Remove, roll in cinnamon-sugar mixture, and cool.
Notes
- Oven: Reheat at 350°F for 5-10 minutes for a crisp exterior.
- Microwave: Briefly reheat for 15-20 seconds, but note the texture may not be as crisp.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Keywords: cruffin muffins, croissant muffins, easy pastry recipe, homemade cruffins
