Description
Learn how to freeze corn on the cob to preserve its sweet, juicy flavor all year round with this easy guide.
Ingredients
- Sweet corn on the cob (as many ears as desired)
Instructions
- Start by selecting fresh, sweet corn from the market.
- Shuck the corn, removing all husks and silk.
- Fill a large pot with water and bring it to a boil.
- Blanch the corn in boiling water for 4-6 minutes.
- Remove the corn and immediately place it in an ice bath to stop the cooking process.
- Once cooled, drain the corn and pat dry.
- Wrap each ear of corn tightly in plastic wrap or aluminum foil.
- Place the wrapped corn in a freezer bag and remove as much air as possible.
- Label the bag with the date and place it in the freezer.
Notes
- Use fresh corn for the best flavor and texture.
- Make sure to blanch the corn properly to retain flavor and nutrients.
- Frozen corn can last up to 12 months in the freezer.
- Prep Time: 10
- Cook Time: 15
- Category: Sides
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 77
- Sugar: 6 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: freezing corn, corn on the cob, summer harvest, food preservation