Description
Delicious garlic parmesan roasted Brussels sprouts, perfect as a side dish.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until they are tender and lightly browned.
- Remove from the oven and sprinkle the grated Parmesan cheese over the roasted Brussels sprouts.
- Return the baking sheet to the oven for another 2-3 minutes, or until the cheese is melted and slightly golden.
- Serve the garlic parmesan roasted Brussels sprouts as a delicious side dish.
Notes
- For extra flavor, add more garlic or lemon zest.
- Ensure Brussels sprouts are evenly coated for best results.
- Prep Time: 10
- Cook Time: 25
- Category: Sides
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Brussels sprouts, garlic, parmesan, roasted, side dish