Homemade Stromboli

Stromboli is a delightful Italian-American creation that combines the best elements of pizza and a sandwich. This dish features a pizza dough rolled with various fillings, often including meats, cheeses, and vegetables, making it a versatile and satisfying meal. Perfect for family dinners or gatherings, homemade stromboli allows for creativity in the kitchen, accommodating different tastes and dietary preferences. Whether you are a seasoned baker or a beginner, this guide will help you master the art of making stromboli, from preparing the dough to baking it to perfection. Let’s dive into the delicious world of homemade stromboli!

Preparation Phase & Tools to Use

Preparation Phase:

1. Prepare the Dough:
   • Begin with a pizza dough recipe, which forms the base of your stromboli. A homemade dough ensures a fresh, flavorful foundation.
2. Gather Ingredients:
   • Collect all your filling ingredients, ensuring they are fresh and ready to use. This includes meats, cheeses, vegetables, and herbs.
3. Preheat the Oven:
   • Preheat your oven to 400°F (204°C) to ensure it’s ready when you are.
4. Prepare the Work Surface:
   • Lightly flour your work surface to prevent the dough from sticking.

Tools to Use:

• Mixing Bowl: For preparing the dough.
• Rolling Pin: To roll out the dough evenly.
• Baking Sheet: For baking the stromboli.
• Pastry Brush: To apply egg wash on the stromboli for a golden crust.
• Sharp Knife: To make slits on the stromboli for steam to escape.
• Measuring Cups and Spoons: To ensure accurate measurements of ingredients.
• Parchment Paper: To line the baking sheet and prevent sticking.
• Cooling Rack: To cool the stromboli after baking.

Ingredients List of Stromboli

• Pizza Dough: 1 batch (about 2 lbs) – The base of the stromboli, providing structure and flavor.
• Garlic Butter: 2 tablespoons melted butter mixed with 1 minced garlic clove – Adds a rich, savory flavor to the dough.
• Fresh Parsley or Desired Herbs: 1 tablespoon chopped – Enhances the flavor and adds a fresh touch.
• Sliced Meats: 1 pound (Italian cold cuts, deli ham, or large pepperoni slices) – Provides a variety of textures and flavors.
• Cheese: ¾ – 1 pound (about 3 cups shredded or 16-20 slices deli cheese) – Adds creaminess and meltiness to the stromboli.
• Egg Wash: 1 large egg beaten with 1 tablespoon water – Gives the crust a shiny, golden finish.
• Optional Toppings: Chopped fresh or dried parsley, flaky sea salt – Adds visual appeal and extra flavor.

Step-by-Step Instructions

1. Prepare the Dough:
   • Follow your pizza dough recipe to prepare the dough. After kneading, let it rise until doubled in size.
2. Roll Out the Dough:
   • Divide the dough in half if making two strombolis. Roll each half into a 10×16-inch rectangle on a floured surface.
3. Add Garlic Butter:
   • Spread the garlic butter evenly over the dough, leaving a 1-inch border around the edges.
4. Layer the Fillings:
   • Sprinkle fresh parsley or desired herbs over the buttered dough. Layer on the meats and cheeses, keeping them within the border.
5. Roll the Dough:
   • Starting from one long side, roll the dough tightly into a log. Pinch the seams and ends to seal.
6. Prepare for Baking:
   • Place the stromboli on a parchment-lined baking sheet, seam side down. Brush with egg wash and make several slits on top to allow steam to escape.
7. Bake:
   • Bake in the preheated oven at 400°F (204°C) for 25-30 minutes, or until golden brown.
8. Cool and Serve:
   • Let the stromboli cool on a cooling rack for a few minutes before slicing and serving.

Side Dish Recommendations

Pairing your homemade stromboli with the right side dishes can elevate your meal, making it more balanced and enjoyable. Here are some excellent side dish ideas:

1. Mixed Green Salad:
   • A fresh, crisp green salad with a light vinaigrette dressing complements the rich and hearty stromboli. Include a mix of lettuce, spinach, arugula, cherry tomatoes, cucumbers, and red onions for a colorful and nutritious side.
2. Roasted Vegetables:
   • Seasonal roasted vegetables such as bell peppers, zucchini, eggplant, and cherry tomatoes add a healthy and flavorful component to your meal. Simply toss the veggies with olive oil, salt, and pepper, and roast at 400°F (204°C) until tender and slightly caramelized.
3. Garlic Bread:
   • Serve warm garlic bread alongside your stromboli for a delicious, carb-filled treat. You can use a baguette or any crusty bread, spread with garlic butter, and bake until golden and crispy.
4. Marinara Sauce:
   • A small bowl of marinara sauce for dipping adds a tangy and savory element to each bite of stromboli. It also enhances the overall Italian theme of the meal.
5. Caprese Salad:
   • A classic Caprese salad with fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of balsamic reduction is a refreshing and elegant side that pairs beautifully with the stromboli.
6. Coleslaw:
   • A creamy coleslaw made with shredded cabbage, carrots, and a tangy dressing provides a crunchy and contrasting texture to the soft and cheesy stromboli.

These side dishes not only complement the flavors of the stromboli but also provide a balanced meal with a variety of textures and nutrients. Feel free to mix and match these suggestions to create a perfect dining experience.

Nutritional Information & Health Benefits

Understanding the nutritional value and health benefits of homemade stromboli can help you appreciate this dish even more. Here is a breakdown of its nutritional information and some associated health benefits:

Nutritional Information (per serving, based on 8 servings):

• Calories: 350-400
• Protein: 15-20 grams
• Carbohydrates: 30-35 grams
• Fat: 15-20 grams
• Fiber: 2-3 grams
• Sodium: 700-900 mg

Health Benefits:

1. Protein-Rich:
   • The combination of meats and cheeses in stromboli provides a substantial amount of protein, essential for muscle repair and growth.
2. Calcium:
   • Cheese is a good source of calcium, which is vital for strong bones and teeth. It also plays a role in heart health and muscle function.
3. Vitamins and Minerals:
   • Fresh herbs like parsley add vitamins A and C, which are antioxidants that support immune function and skin health. They also contain iron and folate.
4. Balanced Macronutrients:
   • Stromboli offers a balance of carbohydrates, proteins, and fats, making it a satisfying and energy-sustaining meal.
5. Customization:
   • By adjusting the ingredients, such as using whole wheat dough or adding more vegetables, you can enhance the nutritional profile to better suit dietary needs.

Common Mistakes to Avoid & How to Perfect the Recipe

Making stromboli can be straightforward, but avoiding common mistakes can ensure the best results. Here are some tips and techniques to perfect your stromboli:

Common Mistakes to Avoid:

1. Overloading with Fillings:
   • While it might be tempting to pack in as much filling as possible, overstuffing can cause the stromboli to burst open while baking. Stick to the recommended amounts.
2. Not Sealing Properly:
   • Ensure that you pinch the seams and ends of the dough tightly to prevent the fillings from leaking out during baking.
3. Skipping the Egg Wash:
   • The egg wash not only gives a beautiful golden color but also helps in sealing the edges of the dough. Don’t skip this step.
4. Not Venting:
   • Forgetting to make slits on top of the stromboli can cause it to burst as steam builds up inside. Make sure to cut a few slits to allow steam to escape.

How to Perfect the Recipe:

1. Even Rolling:
   • Roll the dough evenly to ensure uniform thickness, which helps in even cooking and prevents parts of the stromboli from being undercooked or burnt.
2. Use Fresh Ingredients:
   • Fresh, high-quality ingredients will make a noticeable difference in flavor. Opt for fresh herbs, high-quality meats, and good cheese.
3. Chill the Dough:
   • If the dough becomes too soft while working with it, chill it in the refrigerator for a few minutes. This makes it easier to handle and shape.
4. Monitor Baking:
   • Keep an eye on the stromboli during the last few minutes of baking to ensure it doesn’t overcook. The crust should be golden brown.

Tips, Notes, Storing, and Reheating

Tips and Notes:

• Customizable Fillings:
  • Feel free to experiment with different fillings such as sautéed vegetables, different cheeses, or even leftover roasted chicken.
• Herb Variations:
  • Try using a mix of herbs like basil, oregano, and thyme for a more aromatic flavor.
• Cheese Options:
  • Mozzarella is a classic choice, but you can also use provolone, cheddar, or a blend of your favorite cheeses.

Storing:

1. Refrigeration:
   • Store any leftover stromboli in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
2. Freezing:
   • Stromboli can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

Reheating:

1. Oven:
   • Preheat the oven to 350°F (175°C). Place the stromboli on a baking sheet and cover it with aluminum foil. Heat for 15-20 minutes until warmed through.
2. Microwave:
   • For a quicker option, microwave slices on high for 1-2 minutes. However, this method may make the crust less crispy.

FAQs

Can I make the dough in advance?

• Yes, you can prepare the dough in advance and refrigerate it overnight. This allows the dough to develop more flavor. Let it come to room temperature before rolling it out.

What other fillings can I use?

• Stromboli is very versatile. You can use cooked spinach, mushrooms, onions, bell peppers, or even leftovers like roasted vegetables and meats. Just make sure the fillings are not too wet.

How can I make my homemade stromboli spicier?

• For a spicy kick, add sliced jalapeños, crushed red pepper flakes, or a spicy sausage to the fillings.

Can I use store-bought pizza dough?

• Absolutely! Store-bought pizza dough is a convenient alternative if you’re short on time. Just make sure to follow the package instructions for best results.

How do I prevent the stromboli from getting soggy?

• To avoid a soggy stromboli, make sure your fillings are not too wet. Pat dry any vegetables and use a minimal amount of sauce.

Conclusion

Homemade stromboli is a delightful and versatile dish that can be tailored to suit any taste. By following this guide, you can create a delicious meal that is sure to impress. From preparing the dough to experimenting with different fillings, the possibilities are endless. Enjoy the process and savor the flavors of your homemade stromboli. Happy baking!

Homemade Stromboli

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• Author: Alyssa
• Total Time: 50 minutes
• Yield: 2 strombolis

Print Recipe

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Description

Discover the joy of making your own homemade stromboli! Our easy-to-follow recipe guide will have you rolling delicious stromboli filled with your favorite meats and cheeses in no time. Perfect for family dinners or gatherings!

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Ingredients

• Pizza Dough: 1 batch (about 2 lbs) – The base of the stromboli, providing structure and flavor.
• Garlic Butter: 2 tablespoons melted butter mixed with 1 minced garlic clove – Adds a rich, savory flavor to the dough.
• Fresh Parsley or Desired Herbs: 1 tablespoon chopped – Enhances the flavor and adds a fresh touch.
• Sliced Meats: 1 pound (Italian cold cuts, deli ham, or large pepperoni slices) – Provides a variety of textures and flavors.
• Cheese: ¾ – 1 pound (about 3 cups shredded or 16-20 slices deli cheese) – Adds creaminess and meltiness to the stromboli.
• Egg Wash: 1 large egg beaten with 1 tablespoon water – Gives the crust a shiny, golden finish.
• Optional Toppings: Chopped fresh or dried parsley, flaky sea salt – Adds visual appeal and extra flavor.

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Instructions

• Prepare the Dough:
  • Follow your pizza dough recipe to prepare the dough. After kneading, let it rise until doubled in size.
• Roll Out the Dough:
  • Divide the dough in half if making two strombolis. Roll each half into a 10×16-inch rectangle on a floured surface.
• Add Garlic Butter:
  • Spread the garlic butter evenly over the dough, leaving a 1-inch border around the edges.
• Layer the Fillings:
  • Sprinkle fresh parsley or desired herbs over the buttered dough. Layer on the meats and cheeses, keeping them within the border.
• Roll the Dough:
  • Starting from one long side, roll the dough tightly into a log. Pinch the seams and ends to seal.
• Prepare for Baking:
  • Place the stromboli on a parchment-lined baking sheet, seam side down. Brush with egg wash and make several slits on top to allow steam to escape.
• Bake:
  • Bake in the preheated oven at 400°F (204°C) for 25-30 minutes, or until golden brown.
• Cool and Serve:
  • Let the stromboli cool on a cooling rack for a few minutes before slicing and serving.

Notes

• Feel free to experiment with different fillings such as sautéed vegetables, different cheeses, or even leftover roasted chicken.
• Try using a mix of herbs like basil, oregano, and thyme for a more aromatic flavor.
• Mozzarella is a classic choice, but you can also use provolone, cheddar, or a blend of your favorite cheeses.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

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